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Garlic Mushrooms Cauliflower Skillet Recipe

Garlic Mushrooms Cauliflower Skillet Recipe
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★★★★★

4.8 from 9 reviews

This Garlic Mushrooms Cauliflower Skillet is a flavorful and satisfying vegetable dish that is perfect for a quick and easy weeknight dinner.

Ingredients

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For the Skillet:

  • 4 tablespoons unsalted butter (or ghee)
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1/2 head cauliflower, cut into florets
  • 1 pound (500 g) mushrooms, cleaned
  • 2 tablespoons low sodium vegetable stock
  • 1 teaspoon fresh thyme leaves, chopped
  • 2 tablespoons fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt and pepper, or to taste

Instructions

  1. To make the sautéed cauliflower and mushrooms skillet: Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes).
  2. Add the mushrooms and cook for about 4-5 minutes on all sides. Make sure the mushrooms render as much moisture as possible. Brown them a little more, if necessary, to avoid the side dish becoming soggy at the end. Keep an eye on it so they don’t burn either 😉
  3. Once mushrooms are well browned, add cauliflower florets. Cook until golden and crispy on the edges, about 8-10 minutes. Veggies must be well browned.
  4. Pour in the vegetable stock and cook for 2 minutes to reduce the sauce slightly.
  5. Add thyme, one tablespoon of parsley, and garlic. Cook the mushrooms and cauliflower for half a minute, until fragrant. Season generously with salt and pepper to taste, sprinkle with remaining parsley, and serve the garlic butter, mushrooms, and cauliflower skillet immediately. Enjoy

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Keywords: Garlic Mushrooms Cauliflower Skillet, Vegetable Skillet, Vegetarian Skillet Recipe

Find it online: https://kitchenbyrita.com/garlic-mushrooms-cauliflower-skillet-recipe/