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Garlic Olive Oil Dip Recipe

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★★★★★

5 from 126 reviews

This Garlic Olive Oil Dip is a simple yet flavorful appetizer that combines minced garlic, red pepper flakes, oregano, and freshly grated parmesan cheese in rich extra virgin olive oil. Easily prepared in minutes, it’s perfect for dipping warm focaccia or your favorite bread, making it an ideal starter for any meal or gathering.

Ingredients

Scale

Dip Ingredients

  • 1–2 cloves garlic, very finely minced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon dried oregano
  • ¼ cup freshly grated parmesan cheese
  • ¼ cup extra virgin olive oil
  • Freshly ground black pepper, to taste
  • Salt, to taste

For Garnish

  • Fresh chopped parsley (optional)

For Serving

  • Bread for dipping (focaccia recommended)

Instructions

  1. Combine Ingredients: In a medium-sized shallow bowl or plate, add the finely minced garlic, red pepper flakes, and dried oregano. Grate the parmesan cheese fresh into the bowl, then pour the extra virgin olive oil over all the ingredients.
  2. Mix and Season: Stir the mixture together thoroughly with a spoon to blend all flavors. Season with freshly ground black pepper and salt to your liking. Optionally, sprinkle some fresh chopped parsley or basil on top for added freshness and color.
  3. Serve: Serve the garlic olive oil dip alongside pieces of your favorite bread, such as warm focaccia, for dipping. Enjoy immediately for the best flavor. This recipe serves 4 people.

Notes

  • Adjust the amount of garlic and red pepper flakes to your spice preference.
  • Use freshly grated parmesan cheese for the best flavor.
  • This dip is best served fresh but can be refrigerated for up to 2 days.
  • Warm the bread before serving to enhance the dipping experience.
  • Fresh herbs like basil or parsley add a nice touch but are optional.

Keywords: garlic olive oil dip, italian appetizer, bread dip, parmesan dip, easy dip recipe, focaccia dip

Find it online: https://kitchenbyrita.com/garlic-olive-oil-dip-recipe/