Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are savory, bite-sized dough pockets filled with seasoned ground beef, melted cheese, and optional crispy bacon or caramelized onions. These cheesy, flavorful bites are brushed with garlic butter, sprinkled with Parmesan, and baked to golden perfection, making them an irresistible appetizer or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8-12 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Filling
- 1 pound ground beef
- Salt, pepper, garlic powder, and onion powder to taste
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- Optional: crispy bacon, pickles, or caramelized onions (as desired)
For the Dough Bombs
- 1 tube refrigerated biscuit or pizza dough, cut into 8–12 circles and flattened
For the Garlic Butter Topping
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic or garlic powder
- 2 tablespoons Parmesan cheese, freshly grated
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the burger filling: In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Drain any excess fat, then season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Allow the mixture to cool completely, then stir in the shredded cheese until well combined.
- Prepare the dough bombs: Flatten each circle of dough into about a 4-inch circle. Place 1-2 tablespoons of the cooled burger filling in the center. Carefully pinch the edges of the dough together to seal completely, then gently roll each sealed dough into a smooth ball.
- Get them ready for baking: Place the sealed dough balls seam-side down on a parchment-lined baking sheet with some space between each. Mix the melted butter with the minced garlic and brush this mixture generously over each dough ball. Sprinkle the tops with freshly grated Parmesan cheese.
- Bake to golden perfection: Preheat the oven to 375°F (190°C). Bake the bombs for 15-18 minutes or until they are golden brown and the dough is cooked through completely.
- Add the finishing touches: Once baked, brush the bombs with any remaining garlic butter and sprinkle with chopped fresh parsley if desired. Serve warm with your favorite dipping sauces such as ranch, garlic aioli, or spicy mayo.
Notes
- Allow the burger filling to cool completely before filling the dough to prevent it from becoming soggy or difficult to seal.
- Feel free to add crispy bacon, pickles, or caramelized onions to the filling for additional flavor and texture.
- Ensure the dough balls are sealed tightly to avoid any filling leaking during baking.
- These bombs can be made ahead and reheated in the oven for a few minutes before serving.
- Use fresh grated Parmesan for the best flavor on topping.
Keywords: garlic parmesan cheeseburger bombs, cheeseburger bites, baked cheeseburger bombs, appetizer recipe, finger food, party snack
