Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’re on the hunt for a comforting, flavor-packed meal that requires very little cleanup, look no further than Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). This dish is a game changer for busy nights — tender chicken breasts roasted to juicy perfection, nestled alongside golden, crispy potatoes coated in garlic and Parmesan. Everything bakes together on one sheet, melding flavors and creating irresistible aromas that will have everyone rushing to the table. Whether you’re cooking for your family or entertaining friends, this easy one-pan wonder ensures you spend less time fussing and more time savoring every delicious bite.

Ingredients You’ll Need

One of the reasons I love Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) so much is that every ingredient really shines — nothing fancy, just honest flavors that blend perfectly. Each component brings something unique to the table, from color and crunch to depth and richness.

• Chicken breasts: Use boneless, skinless breasts for quick, even cooking that stays juicy inside.
• Baby Yukon Gold or red potatoes: These small potatoes roast up creamy on the inside and crispy on the edges—perfect bite-sized comfort.
• Garlic: Four big cloves bring bold, aromatic flavor to both the chicken and potatoes.
• Parmesan cheese: Grated Parmesan forms a golden crust that adds saltiness and the signature “Parmesan punch.”
• Olive oil: A drizzle of olive oil coats everything for roasting, lending richness and helping all those flavors marry together.
• Italian seasoning: This blend gives a herby backbone that ties the chicken and potatoes together perfectly.
• Smoked paprika: Adds an underlying warmth and a subtle hint of smokiness that boosts the savory factor.
• Salt: Enhances every flavor and helps draw out moisture for that perfect roast.
• Black pepper: Gives just the right amount of mellow heat and contrast.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 400°F (200°C), which is just right for roasting everything evenly without drying out the chicken. Lining your baking sheet with parchment paper isn’t just for easy cleanup — it also helps prevent sticking, so you get golden, crispy bits instead of half your dinner glued to the tray.

Step 2: Season the Chicken

Pat your chicken breasts dry with paper towels (this little trick helps the seasonings stick and gives you a better sear). Drizzle them generously with olive oil, then rub in Italian seasoning, smoked paprika, salt, and pepper. Don’t be shy! This is where all that crave-worthy flavor starts to build.

Step 3: Prep the Potatoes

Halve your baby potatoes, toss them in a bowl, and add olive oil, minced garlic, Parmesan, salt, and pepper. Stir really well to make sure every piece gets coated — the garlic should cling to the potatoes and the Parmesan will create beautiful crispy edges once roasted. It’s the magic touch that sets this dish apart.

Step 4: Arrange on the Pan

Place your seasoned chicken breasts on one side of the prepared baking sheet, then spread the dressed potatoes out on the other. Make sure there’s a little space between each potato so they crisp up, not steam. Keeping things separated means every bite turns out just right.

Step 5: Roast to Perfection

Pop the entire pan into your preheated oven and let it roast for 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C) and the potatoes will be beautifully tender and golden. In the last 5 minutes, if you want extra crispy edges, flip on the broiler and watch closely — that caramelized Parmesan crust is unbeatable!

Step 6: Garnish and Serve

Once out of the oven, scatter some fresh parsley over everything for a pop of green, extra flavor, and an irresistible presentation. Plate up and get ready to dig in — you’ll want to serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) while it’s hot and at its crispiest!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Fresh parsley always adds a bright herbal touch and looks stunning against the golden potatoes and chicken. For even more flavor, try a sprinkle of extra Parmesan or a squeeze of fresh lemon juice over the top just before serving—it wakes everything up and makes the garlic and cheese really shine.

Side Dishes

This dish is hearty enough to stand alone, but if you want a little something extra, a crisp green salad or steamed green beans are perfect companions. Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) also pairs beautifully with crusty bread for mopping up all those pan juices (you won’t want to waste a drop!).

Creative Ways to Present

For a dinner party vibe, slice the chicken and arrange it over the potatoes on a big platter, then scatter with microgreens or a tangle of lemon zest. Or, serve in shallow bowls for a rustic, cozy presentation that really puts the spotlight on those golden, cheesy potatoes alongside the juicy chicken.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) in an airtight container in the fridge. The flavors actually deepen overnight, so you’ll have a seriously delicious lunch or quick dinner waiting in the wings.

Freezing

This meal freezes surprisingly well! Wrap individual portions tightly or place in a freezer-safe bag or container. It’ll keep for up to 2 months, making it a stellar option for meal prepping or those nights when you need comfort food in a hurry.

Reheating

For best results, reheat in the oven at 350°F (175°C) until warmed through, which helps crisp the potatoes back up. The microwave works in a pinch for the chicken, but you might miss out on some of that lovely texture — so if you can, spread everything on a small baking sheet and give it a quick roast.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and a little more flavor thanks to their higher fat content. Just adjust the cooking time, as they may need a few extra minutes to reach the right temperature.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan cheese handy, try Pecorino Romano or even Asiago for a similar salty, nutty finish. Just be sure to use a hard, grated cheese for the crispiest results.

How do I make this dish gluten-free?

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is naturally gluten-free as long as your Parmesan cheese is gluten-free (most are, but it’s always good to double-check labels).

Do I need to peel the potatoes?

No need! The skins on baby Yukon Gold or red potatoes add extra flavor and texture, plus they help the potatoes crisp up. Just give them a quick wash and they’re ready to go.

Can I add veggies to the pan?

Definitely! Try adding broccoli florets, asparagus, or green beans during the last 15 minutes of roasting for extra color and nutrients without sacrificing that signature taste.

Final Thoughts

I hope you feel as excited as I do about bringing this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) to your kitchen. It’s easy, crowd-pleasing, and full of those classic, crave-worthy flavors—because sometimes, the best meals really are the simplest. Give it a try and watch it become a staple in your home, too!

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