Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you have a deep love for cozy, flavor-packed meals that come together with minimal fuss, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is destined to become your new obsession. This all-in-one marvel brings juicy, delectable chicken and tender, golden potatoes together on a single baking sheet, infused with the irresistible garlic and Parmesan combination we all crave. With minimal prep and virtually no cleanup, this dish transforms simple ingredients into something far greater than the sum of its parts—making busy weeknights feel a little more special and Sunday dinners wonderfully effortless.

Ingredients You’ll Need

Every ingredient in Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) plays a starring role, from the zesty garlic to those soft, buttery potatoes. The beauty lies in the simplicity: each component adds a pop of color, flavor, or texture, making this dish as visually appealing as it is delicious.

• Chicken breasts (or thighs): Opt for boneless, skinless cuts for the juiciest, easiest one-pan experience—thighs will offer extra richness, while breasts keep things lean.
• Italian seasoning: This aromatic blend delivers herbal depth and a Mediterranean flair that lifts the entire meal.
• Smoked paprika: A sprinkle adds a gentle warmth and a beautiful golden hue to your chicken.
• Salt: Essential for enhancing every savory note in both chicken and potatoes.
• Black pepper: A touch of sharpness brings balance and a little kick to the party.
• Olive oil: Not just for richness—olive oil ensures a golden finish and keeps everything succulent.
• Baby Yukon Gold or red potatoes: These bite-sized wonders roast up creamy inside and crispy outside—use whichever you love or have on hand.
• Garlic (minced): The heart and soul of the dish, lending bold, savory notes to each bite.
• Parmesan cheese: Freshly grated is best for melting into a crisp, golden blanket over everything.
• Fresh parsley: A final flourish of color and fresh, peppery bite that brightens the whole pan.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat and Prepare the Pan

Start things off right by preheating your oven to 400°F (200°C) so everything roasts evenly and perfectly. Line a large baking sheet with parchment paper or lightly grease it—this ensures both easy cleanup and beautifully caramelized potatoes and chicken that don’t stick.

Step 2: Season the Chicken

Pat those chicken breasts or thighs dry—it’s the secret to getting a gorgeous, golden crust. In a small bowl, blend together Italian seasoning, smoked paprika, salt, and black pepper. Drizzle olive oil over the chicken, then rub in the spice mixture thoroughly so every nook is coated and packed with flavor.

Step 3: Prepare the Potatoes

Toss your halved baby potatoes in a large bowl with more olive oil, your minced garlic, a generous shower of Parmesan, salt, and pepper. Stir until every piece looks glossy and speckled with cheese and herbs—this step guarantees each spud will roast up irresistibly cheesy and aromatic.

Step 4: Assemble on the Pan

Place the seasoned chicken breast or thighs neatly on one half of your prepared baking sheet. Spread the potatoes in a single layer across the other side—giving each piece breathing room is key for that crispy edge we all crave!

Step 5: Roast to Perfection

Slide the pan into your hot oven and roast for 25-30 minutes. Halfway through, flip those potatoes for an even, golden finish. The chicken is done when it’s no longer pink and reaches 165°F (74°C) inside. For extra crunch, in the last 5 minutes, sprinkle a little more Parmesan and pop the pan under the broiler until golden and crisp.

Step 6: Garnish and Serve

Once everything is perfectly roasted, scatter chopped fresh parsley over the hot, cheesy chicken and potatoes for a burst of color and fresh flavor. Bring the whole pan straight to the table and let everyone dig in while it’s piping hot—family-style dining at its best!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

A final sprinkle of fresh parsley perfectly punctuates the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) with a pop of green and brightness. For an extra flourish, try a few lemon wedges for squeezing or an extra dusting of Parmesan just before serving—both elevate every bite.

Side Dishes

This meal stands proudly on its own but can pair beautifully with a crisp green salad, garlicky sautéed green beans, or even some roasted broccoli. Light, fresh sides provide contrast and transform your dinner into a feast that feels balanced yet indulgent.

Creative Ways to Present

For a show-stopper presentation, serve directly from the sheet pan in the center of the table—nothing says comfort like a communal meal. You can also plate the chicken atop a bed of the roasted potatoes, drizzle with any pan juices, and top with extra parsley for restaurant-worthy flair. If packing up lunchboxes, slice the chicken and tuck it into meal-prep containers alongside the potatoes for irresistible leftovers.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) in an airtight container and pop it in the fridge. It’ll keep beautifully for up to three days, making for an easy homemade lunch or a speedy dinner option when you need it most.

Freezing

If you want to stock your freezer for busy nights, you can absolutely freeze portions. Cool everything completely, then pack into freezer-safe containers or bags. This dish will keep its lovely flavor for up to two months; just be aware the potatoes may soften a bit when thawed—but all that cheesy, garlicky goodness will still shine!

Reheating

To bring leftovers back to life, simply reheat in a 350°F (175°C) oven until warmed through and the cheese is bubbling again. If you’re pressed for time, the microwave works well for single servings, though an oven or toaster oven is best for keeping the potatoes delightfully crisp.

FAQs

Can I use bone-in chicken for this recipe?

Absolutely! Bone-in chicken pieces work well in Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), but you’ll want to add a little extra roasting time to ensure they’re cooked through. Check the internal temperature for doneness.

Can I swap in sweet potatoes?

You can! Sweet potatoes add a fabulous, slightly sweet note to this recipe. Just cut them into similar-sized pieces to ensure even cooking with the chicken.

Is it possible to make this dairy-free?

Yes! To make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) dairy-free, simply use a dairy-free Parmesan alternative or skip the cheese—the blend of garlic and herbs will still deliver heaps of flavor.

What if I don’t have Italian seasoning?

No worries—a mix of dried basil, oregano, and thyme will substitute perfectly. Add a pinch of rosemary or marjoram if you’re feeling adventurous!

How do I keep the chicken from drying out?

The olive oil coating plus the moist roasting environment help lock in juiciness, but be sure not to overcook. Using a meat thermometer is the best way to guarantee your chicken stays perfectly tender in each batch of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Final Thoughts

If you’re looking for an effortless, crowd-pleasing dinner that delivers bold flavors without mountains of dishes, you can’t go wrong with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). With just one pan and a handful of humble ingredients, this is a meal you’ll turn to again and again. Gather your loved ones and treat them to something truly crave-worthy—you might just find it becomes a staple at your table!

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