Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This easy one-pan dinner recipe for Garlic Parmesan Chicken and Potatoes is a flavorful and satisfying meal that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the Chicken: Pat chicken dry, season with spices and olive oil.
- Prepare the Potatoes: Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
- Assemble on the Pan: Place chicken on one side, potatoes on the other on the baking sheet.
- Bake: Roast in oven for 25-30 minutes, flipping potatoes halfway through.
- Optional Finishing Touch: Sprinkle extra Parmesan over chicken and potatoes, broil for a golden crust.
- Garnish and Serve: Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 2g
- Sodium: 615mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 89mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Easy Chicken Recipe, Garlic Chicken and Potatoes
