Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This easy one-pan dinner of Garlic Parmesan Chicken and Potatoes is a flavorful and satisfying meal that requires minimal prep and clean-up. Tender chicken breasts seasoned with garlic, Parmesan, and herbs, served alongside crispy roasted baby potatoes, make for a delicious and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes
- Olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Season Chicken: Pat the chicken breasts dry and season with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Prepare Potatoes: In a bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Assemble: Place the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side.
- Roast: Roast in the oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
- Optional: For extra crispiness, broil for the last 5 minutes. Garnish with fresh parsley before serving.
Notes
- You can customize the seasoning to your preference by adding additional herbs or spices.
- Make sure to check the doneness of the chicken using a meat thermometer.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Chicken and Potatoes Recipe
