Garlic Parmesan Melting Cabbage Recipe

Introduction

Garlic Parmesan Melting Cabbage is a delightful way to enjoy a simple vegetable with rich flavors. Roasted to golden perfection and topped with savory parmesan and garlic, this dish melts in your mouth and makes a perfect side or snack.

Ingredients

• 1 large green cabbage (cut into 1.5-inch thick rounds)
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for extra depth)
• 1 cup grated parmesan cheese
• 4 cloves garlic (minced)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Place the cabbage rounds on a baking sheet.
3. Step 3: Drizzle olive oil over the cabbage and season with salt, black pepper, and paprika.
4. Step 4: Sprinkle minced garlic evenly over the cabbage rounds.
5. Step 5: Roast in the oven for 25-30 minutes, or until the edges are golden brown.
6. Step 6: Remove from the oven and sprinkle grated parmesan cheese on top.
7. Step 7: Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbling.
8. Step 8: Serve hot and enjoy!

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes along with the paprika.
• Use smoked paprika for a deeper, smoky flavor.
• Try topping with fresh herbs like parsley or thyme after roasting for extra freshness.
• Substitute parmesan with pecorino or asiago cheese for a different taste.

Storage

Store leftover garlic parmesan cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the edges crispy and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well too and adds a lovely color contrast, though the flavor is slightly sweeter and milder.

Is it necessary to use garlic fresh?

Fresh minced garlic gives the best aroma and flavor, but in a pinch, garlic powder can be used—just adjust the quantity to taste.

Garlic Parmesan Melting Cabbage Recipe

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This Garlic Parmesan Melting Cabbage recipe features thick rounds of green cabbage roasted to golden perfection with olive oil, garlic, and spices, then topped with melted parmesan cheese for a savory, comforting side dish.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Vegetables

• 1 large green cabbage (cut into 1.5-inch thick rounds)

Seasonings & Oils

• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for extra depth)
• 4 cloves garlic (minced)

Cheese

• 1 cup grated parmesan cheese

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the cabbage rounds evenly.
2. Prepare the Cabbage: Place the 1.5-inch thick cabbage rounds on a baking sheet, spaced evenly for proper roasting.
3. Season the Cabbage: Drizzle the olive oil over the cabbage rounds, then sprinkle with salt, black pepper, and paprika if using, to enhance the flavor.
4. Add Garlic: Evenly sprinkle the minced garlic over the cabbage rounds for a robust garlic flavor that will roast to perfection.
5. Roast the Cabbage: Roast the cabbage in the preheated oven for 25-30 minutes, until the edges start turning golden brown, indicating caramelization and tenderness.
6. Add Parmesan Cheese: Remove the cabbage from the oven and generously sprinkle the grated parmesan cheese over each round.
7. Melt the Cheese: Return the cabbage to the oven and roast for an additional 5-10 minutes until the parmesan cheese melts and bubbles, creating a savory crust.
8. Serve and Enjoy: Remove from the oven and serve the Garlic Parmesan Melting Cabbage hot as a delicious side dish.

Notes

• Cutting the cabbage into thick rounds helps maintain their shape during roasting.
• Optional paprika adds subtle warmth and depth but can be omitted if preferred.
• Use freshly grated parmesan for best melting and flavor results.
• Leftovers can be refrigerated and gently reheated in the oven or stovetop.
• To add more flavor, you can sprinkle fresh herbs like parsley before serving.

Keywords: Garlic Parmesan Cabbage, Roasted Cabbage, Baked Cabbage, Parmesan Cheese, Vegetable Side Dish, Healthy Roasted Vegetables