Garlic Parmesan Orzo Recipe
Creamy and flavorful, this Garlic Parmesan Orzo recipe is a delightful dish perfect for a quick and satisfying meal. With the richness of Parmesan cheese and the subtle aroma of garlic, this orzo pasta is a comforting choice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Orzo:
- 2½ cups low sodium chicken broth
- 1½ cups dry orzo pasta (about 278 grams)
- 2 cloves garlic, finely minced
- ¾ teaspoon salt
- ¼ teaspoon black pepper
For the Creamy Sauce:
- ½ cup cream (any kind)
- ¼ cup shredded Parmesan cheese
- 2 tablespoons fresh parsley
Instructions
- Pour broth into a large saucepan and bring to a boil over high heat.
- Cover and reduce heat to medium-low and simmer, stirring often.
- Stir in cream, Parmesan, and parsley. Serve.
Add uncooked orzo, garlic, salt, and pepper.
Cook until most of the liquid is absorbed and the pasta is cooked to your preference. If needed, add more broth to continue cooking.
Note: The pasta will thicken as it sits. Adjust consistency with more broth or cream if desired.
Notes
- You can customize this dish by adding cooked chicken or vegetables.
- For a tangy twist, squeeze some lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Garlic Parmesan Orzo, Orzo Pasta Recipe, Creamy Orzo Dish
Find it online: https://kitchenbyrita.com/garlic-parmesan-orzo-recipe/
