Print

Garlic Turmeric Rice Recipe

Print Recipe

★★★★★

4.4 from 97 reviews

Garlic Turmeric Rice is a flavorful and vibrant side dish featuring fragrant basmati rice cooked with aromatic garlic, onions, and earthy turmeric. This simple recipe uses stock to infuse the rice with savory depth, making it a perfect accompaniment to grilled meats, seafood, or vegetables.

Ingredients

Scale

Rice and Seasoning

  • 2 cups (370g) basmati rice, rinsed and drained
  • 1 tsp turmeric powder
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)

Aromatics and Cooking Fat

  • 2 tbsp unsalted butter (or coconut oil)
  • 1/2 medium onion, finely diced
  • 4 cloves garlic, minced

Liquids

  • 3 cups chicken stock (or vegetable stock)

Optional Garnish and Serving

  • Parsley, for garnish (optional)
  • Marinated chicken kebabs (or any grilled veggies, seafood, or meat to serve)

Instructions

  1. Sauté Aromatics: Melt the butter in a pot over medium heat. Add the finely diced onion and minced garlic, sautéing for about 1-2 minutes until fragrant and softened.
  2. Add Turmeric and Rice: Stir in the turmeric powder and mix thoroughly to combine with the onions and garlic. Add the rinsed rice and stir to evenly coat the grains with the turmeric mixture, lightly toasting the rice for enhanced flavor.
  3. Cook Rice: Pour in the chicken or vegetable stock along with salt and black pepper. Stir to combine and bring the mixture to a boil over medium-high heat.
  4. Simmer: Once boiling, cover the pot and reduce the heat to low. Let it simmer gently for 15 minutes until the rice is tender and the liquid is absorbed completely.
  5. Rest and Fluff: Remove the pot from heat and let the rice sit covered for about 5 minutes. This resting period allows steam to finish cooking the rice evenly. Afterward, fluff the rice gently with a fork.
  6. Serve: Garnish with chopped parsley if desired. Serve alongside marinated chicken kebabs or your choice of grilled vegetables, seafood, or meat.

Notes

  • Rinsing the rice before cooking removes excess starch for fluffier grains.
  • You can substitute unsalted butter with coconut oil for a dairy-free version.
  • Adjust salt and pepper to taste depending on the saltiness of your stock.
  • Letting the rice rest after cooking ensures better texture.
  • Turmeric adds a warm flavor and a vibrant yellow color, also providing health benefits like anti-inflammatory properties.

Keywords: garlic turmeric rice, turmeric rice recipe, basmati rice, side dish, flavored rice, easy rice recipe, Indian-inspired rice

Find it online: https://kitchenbyrita.com/garlic-turmeric-rice-recipe/