Dessert

Golden Herb-Butter Potato Rounds with Bubbly Cheese Melt Recipe

Name: Golden Herb-Butter Potato Rounds with Bubbly Cheese Melt Recipe
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Cuisine: American
Ingredients: 4 large potatoes, sliced into ¼-inch rounds; 3 tablespoons melted butter; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; Salt and black pepper to taste; 1 cup shredded mozzarella; ½ cup shredded cheddar; 2 tablespoons grated parmesan; 1 tablespoon chopped chives (for garnish)

ByRita Bennet December 9, 2025December 9, 2025

Jump to Recipe

Introduction

These Golden Herb-Butter Potato Rounds with Bubbly Cheese Melt are a deliciously crispy and cheesy treat. Perfect as a snack or side dish, they combine aromatic herbs with a rich blend of melted cheeses for irresistible flavor.

The image shows a close-up of thinly sliced potatoes arranged in overlapping layers, each slice golden brown with slightly crisped edges. The potato slices are topped with melted cheese that is bubbly and light yellow with browned spots. Small green leaves of fresh herbs, possibly thyme, are scattered on top, adding a touch of color and freshness. The dish sits on a white marbled surface, and the overall look is warm, crispy, and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large potatoes, sliced into ¼-inch rounds
3 tablespoons melted butter

2 tablespoons olive oil
1 teaspoon garlic powder

1 teaspoon smoked paprika
1 teaspoon dried thyme

Salt and black pepper to taste
1 cup shredded mozzarella
½ cup shredded cheddar

2 tablespoons grated parmesan
1 tablespoon chopped chives (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: In a bowl, whisk together the melted butter, olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper.
Step 3: Arrange the potato slices in a single layer on the prepared baking sheet. Brush each slice generously with the herb-butter mixture, then carefully flip and brush the other side as well.
Step 4: Roast the potatoes in the oven for 25 minutes until they begin to soften and turn golden.

Step 5: Remove the baking sheet from the oven and flip each potato round.
Step 6: Evenly sprinkle the shredded mozzarella, cheddar, and grated parmesan over the flipped potato slices.
Step 7: Return the baking sheet to the oven and bake for an additional 10 to 12 minutes, until the cheeses melt, bubble, and develop a slight golden crust.

Step 8: Garnish with chopped chives and serve the potato rounds hot for the best flavor and texture.

Tips & Variations

Use Yukon Gold potatoes for a creamier texture or Russets for extra crispiness.
Try adding a pinch of cayenne pepper to the butter mixture for a subtle spicy kick.

Swap the mozzarella for Monterey Jack or fontina for a different cheese flavor.
For a vegetarian option, ensure the cheeses you use are free from animal rennet.

Storage

Store leftover potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to help crisp the potatoes and remelt the cheese. Avoid microwaving to prevent sogginess.

How to Serve

The image shows several potato halves arranged close together on a white plate, sitting on a white marbled surface. Each potato half has three layers: the skin, which is brown and textured, forming the base; a creamy, light yellow mashed potato layer filling the inside; and a top layer of melted, golden-brown cheese with some browned spots and small green herb pieces scattered over each. The cheese layer looks slightly bubbly and shiny, making the potatoes appear hot and freshly baked. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these potato rounds in advance?

You can slice the potatoes and prepare the herb-butter mixture ahead of time, but it’s best to assemble and bake the rounds just before serving to maintain crispiness and cheese melt quality.