Golden Herb-Butter Potato Rounds with Bubbly Cheese Melt Recipe
Golden Herb-Butter Potato Rounds with Bubbly Cheese Melt are crispy, tender potato slices roasted to perfection and topped with a flavorful blend of melted mozzarella, cheddar, and parmesan cheeses. Infused with garlic, smoked paprika, and thyme, these cheesy potato rounds make a perfect savory side dish or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Total Time: 47 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes & Seasoning
- 4 large potatoes, sliced into ¼-inch rounds
- 3 tablespoons melted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Cheese Topping
- 1 cup shredded mozzarella
- ½ cup shredded cheddar
- 2 tablespoons grated parmesan
- 1 tablespoon chopped chives (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Butter Mixture: In a mixing bowl, whisk together melted butter, olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper until fully combined to create a flavorful herb-butter sauce.
- Coat Potato Slices: Arrange the sliced potatoes evenly on the prepared baking sheet. Generously brush the butter mixture onto one side of each potato slice. Flip the slices over and brush the other side as well to ensure even seasoning.
- First Roast: Roast the potato rounds in the preheated oven for 25 minutes. This initial roasting will soften the potatoes and start to crisp the edges.
- Flip and Add Cheese: Remove the baking sheet from the oven and flip each potato slice. Evenly sprinkle the shredded mozzarella, cheddar, and grated parmesan over the top of the potato rounds.
- Final Bake: Return the baking sheet to the oven and bake for an additional 10 to 12 minutes, or until the cheeses have melted, are bubbly, and slightly golden brown.
- Garnish and Serve: Remove from the oven, garnish with chopped chives, and serve the potato rounds hot to enjoy their crispy texture and rich cheesy flavor.
Notes
- For extra crispiness, you can soak the potato slices in cold water for 15 minutes before roasting to remove excess starch; be sure to dry them thoroughly.
- Feel free to substitute thyme with rosemary or oregano based on your preference.
- These potato rounds are best enjoyed fresh but can be reheated in an oven or air fryer to maintain their texture.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the butter mixture.
- Use a mandoline slicer for evenly thin potato rounds to promote even cooking.
Keywords: potato rounds, cheesy potatoes, herb butter potatoes, baked potatoes, appetizer, side dish, mozzarella, cheddar, parmesan
