Golden Rustic Spinach Feta Mozzarella Breakfast Bake Recipe

Introduction

This Golden Rustic Spinach Feta Mozzarella Breakfast Bake is a hearty and flavorful way to start your day. Packed with fresh spinach, creamy cheeses, and eggs, it’s a warm, satisfying dish perfect for busy mornings or relaxed weekends.

Ingredients

• 2 cups fresh spinach, sautéed
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 0.5 cup milk
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 0.5 cup diced tomatoes (optional)
• 0.5 cup cooked bacon or sausage (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Sauté the spinach in a splash of oil over medium heat for 2–3 minutes until wilted.
3. Step 3: In a large bowl, whisk the eggs and milk until smooth and slightly frothy.
4. Step 4: Add garlic powder, salt, and pepper to the egg mixture and stir to combine.
5. Step 5: Fold in the sautéed spinach, feta, mozzarella, and any optional add-ins. Mix gently.
6. Step 6: Pour the mixture into the baking dish and smooth out the top.
7. Step 7: Bake for 30–35 minutes, until the top is golden and the center is set.
8. Step 8: Let it rest for 5 minutes before slicing and serving.

Tips & Variations

• For extra flavor, add fresh herbs like parsley or dill to the mixture before baking.
• Use almond or oat milk as a dairy-free alternative to regular milk.
• Swap the cooked bacon or sausage for mushrooms or bell peppers for a vegetarian option.
• To keep the bake moist, avoid overbaking and check for doneness by inserting a toothpick in the center—it should come out clean.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30–45 seconds until warmed through. This bake can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this bake the night before?

Yes, you can assemble the mixture and refrigerate it overnight. When ready, bake it fresh in the morning for the best texture and flavor.

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and thoroughly drain the frozen spinach to remove excess moisture before sautéing and adding to the bake.

Golden Rustic Spinach Feta Mozzarella Breakfast Bake Recipe

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4.6 from 58 reviews

A golden, rustic breakfast bake combining sautéed fresh spinach with creamy feta and mozzarella cheeses, bound together with eggs and milk, and baked to perfection. This hearty casserole is perfect for a nutritious morning meal, with optional additions like diced tomatoes or cooked bacon/sausage to customize flavors.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 cups fresh spinach, sautéed
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 0.5 cup milk
• 1 tsp garlic powder
• Salt and black pepper, to taste

Optional Add-ins

• 0.5 cup diced tomatoes
• 0.5 cup cooked bacon or sausage

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Sauté Spinach: Heat a splash of oil in a pan over medium heat. Add fresh spinach and sauté for 2–3 minutes until wilted and tender. Remove from heat and let cool slightly.
3. Mix Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until the mixture is smooth, uniform, and slightly frothy.
4. Season Mixture: Add garlic powder, salt, and black pepper to the egg mixture, stirring well to incorporate the seasonings evenly.
5. Combine Ingredients: Gently fold the sautéed spinach, crumbled feta, shredded mozzarella, and any optional add-ins like diced tomatoes or cooked bacon/sausage into the egg mixture. Stir carefully to combine without breaking up the ingredients too much.
6. Pour and Smooth: Transfer the mixture into the prepared baking dish and spread out evenly, smoothing the top with a spatula.
7. Bake: Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the center is fully set.
8. Rest and Serve: Remove from oven and let the bake rest for 5 minutes before slicing. Serve warm as a delicious and filling breakfast dish.

Notes

• You can substitute milk with any plant-based milk for a lactose-free version.
• The optional bacon or sausage adds protein and flavor but can be omitted for a vegetarian option.
• Ensure spinach is well-drained after sautéing to prevent excess moisture in the bake.
• Feel free to add herbs like dill or parsley for extra freshness.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: spinach breakfast bake, feta cheese breakfast casserole, mozzarella breakfast bake, healthy breakfast casserole, baked egg breakfast recipe