Gordon Ramsay Tiramisu Recipe

If you’re craving the ultimate Italian dessert with a decidedly chef-worthy twist, you have to try the Gordon Ramsay Tiramisu Recipe. This crowd-pleaser takes the classic tiramisu we all love and gives it a refined elegance, with perfectly balanced espresso-soaked ladyfingers, lush mascarpone cream, and a dreamy cocoa finish. It’s creamy, decadent, and just fancy enough to impress at dinner parties, but easy enough that you’ll want to whip it up for quiet evenings at home.

Ingredients You’ll Need

It’s amazing how a handful of simple ingredients come together in the Gordon Ramsay Tiramisu Recipe to create pure magic. Each item is vital – from luscious mascarpone and fluffy cream to bold espresso – adding depth, balance, and that luxurious mouthfeel Tiramisu is known for.

• 355ml heavy whipping cream: Gives the tiramisu its signature cloud-like texture and rich flavor.
• 225g mascarpone cheese (room temperature): Smooth and creamy, mascarpone provides the backbone of the dessert.
• 67g granulated sugar: Just enough sweetness to balance the robust coffee flavors, without overpowering the dessert.
• 1 tsp vanilla extract: Adds delicate warmth and rounds out the cream’s flavor beautifully.
• 355ml cold espresso: The soul of classic tiramisu, this gives the ladyfingers a deliciously intense kick.
• 3 tbsp coffee-flavored liqueur (optional, like Kahlua): For a richer coffee flavor and a subtle boozy finish (feel free to skip for a kid-friendly version).
• 1 package ladyfingers: These absorb the coffee mixture perfectly without turning to mush, and provide the essential structure for your tiramisu layers.
• Cocoa powder, for dusting: A final flourish to balance the sweetness and add a touch of chocolate bitterness.

How to Make Gordon Ramsay Tiramisu Recipe

Step 1: Whip the Cream

Using a stand mixer or a sturdy hand whisk, combine your heavy whipping cream, granulated sugar, and vanilla extract in a chilled bowl. Beat them together until stiff peaks form. This step creates a stable, airy base for your dessert, so don’t rush—let it get thick and billowy!

Step 2: Fold in Mascarpone

Next, grab your room-temperature mascarpone and gently fold it into the whipped cream mixture. Take your time and use a light hand—overmixing can deflate that lovely volume. Once it’s smooth and homogenous, you’re ready to move on.

Step 3: Prepare Coffee Mixture

In a shallow bowl, stir together your cold espresso and coffee-flavored liqueur (if using). Make sure the mixture is nice and cold; hot espresso can make the ladyfingers soggy too quickly. The liqueur is optional but adds a grown-up flavor boost.

Step 4: Dip Ladyfingers

One by one, briefly dip each ladyfinger into the coffee mixture—about one second per side. You want them moistened, not saturated. Arrange the dipped ladyfingers in a snug layer at the bottom of an 8×8-inch dish, letting any excess drip off before you layer.

Step 5: Layer

Spread half of your creamy mascarpone mixture over the coffee-soaked ladyfingers, smoothing it out with a spatula. Repeat the dunking process for another layer of ladyfingers, and top with the rest of the mascarpone cream. This double layer creates the classic tiramisu look and balance of textures.

Step 6: Dust and Chill

Generously dust the top with cocoa powder—don’t be shy! Then cover the dish and refrigerate for at least 3 to 4 hours, or, for absolute best results, let it chill overnight. This chilling time allows the flavors to meld and the layers to set perfectly for slicing.

How to Serve Gordon Ramsay Tiramisu Recipe

Garnishes

This tiramisu is fabulous all on its own, but you can easily elevate it with a sprinkle of dark chocolate shavings, a few curls of white chocolate, or even a handful of chocolate-covered espresso beans for that extra wow factor.

Side Dishes

The richness of the Gordon Ramsay Tiramisu Recipe pairs beautifully with fresh berries on the side or a small scoop of vanilla bean gelato. Both cut through the creaminess and add a light, refreshing touch to dessert.

Creative Ways to Present

If you’re making tiramisu for a special occasion, try assembling it in individual glasses or mason jars for a chic, single-serving presentation. Or, use a cookie cutter to portion out perfect squares for a party platter—each topped with a raspberry or mint leaf.

Make Ahead and Storage

Storing Leftovers

Leftover tiramisu keeps wonderfully in the refrigerator. Simply cover the dish tightly with plastic wrap or transfer portions to an airtight container. It will stay fresh and delicious for up to 3 days.

Freezing

For longer storage, you can freeze the Gordon Ramsay Tiramisu Recipe with great results. Slice it into portions, wrap them individually, and freeze for up to a month. Thaw overnight in the refrigerator before serving for best texture.

Reheating

While tiramisu is best enjoyed cold, if you find it too chilled from the fridge or freezer, simply let it sit at room temperature for 15-20 minutes. This will bring out the creaminess and flavors without compromising the structure.

FAQs

Do I have to use coffee liqueur in this recipe?

No, the coffee liqueur is completely optional. The Gordon Ramsay Tiramisu Recipe is just as delicious without it and will still pack plenty of rich, espresso flavor.

What kind of ladyfingers work best?

Use classic, crisp Italian ladyfingers (savoiardi). They absorb the coffee mixture quickly but hold their shape, which is exactly what you need for authentic tiramisu texture.

Can I use instant coffee instead of espresso?

Yes – if you don’t have espresso, make a strong batch of instant coffee as a substitute. Aim for a deep, robust flavor to mirror the intensity of true espresso in the Gordon Ramsay Tiramisu Recipe.

How do I avoid a soggy tiramisu?

The secret is in the dip! Keep each ladyfinger’s dunk in the coffee mixture brief—about one second per side—so they’re moistened but not falling apart during layering.

Can I double the Gordon Ramsay Tiramisu Recipe?

Absolutely! Just double all the ingredients and use a larger baking dish, or make it in two smaller dishes. This recipe is perfect for feeding a crowd.

Final Thoughts

I can’t recommend the Gordon Ramsay Tiramisu Recipe enough. It’s creamy, rich, and packed with flavor, yet simple enough for any home baker. Give it a try, and you’ll see just how easy and satisfying homemade tiramisu can be—your friends and family will be asking for it again and again!

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