Gordon Ramsay Tiramisu Recipe
Indulge in the decadent delight of Gordon Ramsay’s Tiramisu recipe. This classic Italian dessert is a perfect blend of creamy mascarpone, espresso-soaked ladyfingers, and a hint of coffee liqueur. It’s a heavenly treat that will impress any crowd.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Tiramisu:
- 355ml heavy whipping cream
- 225g mascarpone cheese (room temperature)
- 67g granulated sugar
- 1 tsp vanilla extract
- 1 package ladyfingers
- Cocoa powder, for dusting
For the Coffee Mixture:
- 355ml cold espresso
- 3 tbsp coffee-flavored liqueur (optional, like Kahlua)
Instructions
- Whip the Cream: Beat heavy cream with sugar and vanilla until stiff peaks form.
- Fold in Mascarpone: Gently fold room-temperature mascarpone into the whipped cream until smooth.
- Prepare Coffee Mixture: In a shallow bowl, mix espresso and coffee liqueur (if using).
- Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture (1 second per side) and arrange in a single layer in an 8×8-inch (20×20 cm) dish.
- Layer: Spread half of the mascarpone cream over the dipped ladyfingers. Add a second layer of dipped ladyfingers. Spread remaining cream on top.
- Dust and Chill: Dust the top generously with cocoa powder. Cover and refrigerate for at least 3–4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Gordon Ramsay, Tiramisu, Dessert, Italian, Mascarpone, Ladyfingers
Find it online: https://kitchenbyrita.com/gordon-ramsay-tiramisu-recipe/
