Greek Chicken Stuffed Peppers Recipe

If you’re hunting for a vibrant, flavorful, and utterly satisfying dinner, Greek Chicken Stuffed Peppers are about to become your new obsession. These peppers are packed with tender ground chicken, fluffy rice, fresh veggies, creamy feta, and briny Kalamata olives, all brought to life with classic Mediterranean herbs and a big squeeze of lemon. The combination of colors, textures, and zesty flavors makes this dish as beautiful as it is irresistible—perfect for an easy family dinner or a cheerful weekend meal with friends.

Ingredients You’ll Need

Good news: you don’t need anything fancy to whip up Greek Chicken Stuffed Peppers, but each ingredient absolutely shines. Every item in this lineup plays a starring role—whether it’s bringing crunch, color, or that unmistakable Greek flavor. Here’s why you’ll love them all:

• White rice: Fluffy and filling, it soaks up all the wonderful juices and ties the stuffing together.
• Bell peppers: Choose bright, fresh peppers for sturdy “boats” and a pop of sweetness.
• Extra virgin olive oil: Adds rich, peppery flavor while helping the chicken brown beautifully.
• Ground chicken breast: Lean yet juicy, bringing protein and lightness to the dish.
• Kosher salt: Essential for rounding out all the flavors.
• Freshly ground black pepper: Adds gentle heat and depth.
• Italian seasoning: A shortcut to big, herbaceous flavor—oregano and basil sing in Greek dishes.
• Red onion: A little bite and beautiful color in every forkful.
• Garlic: Can’t have Greek food without it! Fragrant and savory.
• Zucchini: Provides delicate texture and moisture in the stuffing.
• Cherry tomatoes: Bursts of juicy sweetness and cheerful color.
• Kalamata olives: Briny and bold for an unmistakable Mediterranean twist.
• Feta cheese: Creamy, tangy, and downright delicious—don’t skimp!
• Fresh dill: The finale of fresh, herby brightness.
• Water: Helps create steam in the oven for perfectly tender peppers.
• Lemon wedges: A burst of brightness right before you dig in—don’t skip this finishing touch!

How to Make Greek Chicken Stuffed Peppers

Step 1: Prep Your Peppers and Rice

Start by preheating your oven to 350℉, and while it warms up, get your rice simmering according to the package instructions. Slice each bell pepper horizontally—this creates two “cups” per pepper, making them easier to fill and super cute to serve. Scoop out the ribs and seeds, and lay each pepper half cut-side up in a 9×13-inch baking dish so they’re ready for stuffing.

Step 2: Brown the Chicken

Time to fire up the skillet! Heat the olive oil over medium, then add in the ground chicken, kosher salt, and black pepper. Break the chicken up with a spoon as it cooks—this keeps the filling tender. Once the chicken’s no longer pink, drain any extra liquid. You’re looking for just-cooked, moist chicken, never dry.

Step 3: Add Veggies and Spices

Sprinkle in the Italian seasoning to start building big flavor, then toss in your diced red onion, minced garlic, and fresh zucchini. Let everything sizzle for another two minutes, just until the vegetables begin to soften and the whole kitchen smells downright dreamy.

Step 4: Mix Filling Together

Gather your cooked rice, chicken-veggie mixture, cherry tomatoes, Kalamata olives, half of the feta cheese, and fresh dill in a big mixing bowl. Stir until everything is well blended—the colors alone will make you hungry! This is where all those classic Greek flavors meld into one irresistible stuffing.

Step 5: Fill and Bake the Peppers

Generously spoon the mixture into each pepper half, packing it down gently. Sprinkle the tops with the remaining feta and a little extra dill—trust me, more is more when it comes to feta! Pour a half cup of water into the dish (but not over the peppers) so they’ll steam and stay tender and juicy as they bake. Cover tightly with foil and pop in the oven for 40 to 45 minutes, until the peppers are soft and everything is bubbly and golden.

Step 6: Finish with Lemon and Serve

The final flourish sets these Greek Chicken Stuffed Peppers apart: once they’re out of the oven, squeeze fresh lemon juice over the top for a burst of brightness. Serve them hot, with extra lemon wedges or a dollop of tangy tzatziki for dipping on the side—it’s the perfect finishing touch!

How to Serve Greek Chicken Stuffed Peppers

Garnishes

Greek Chicken Stuffed Peppers absolutely sing with a handful of fresh garnishes. Sprinkle chopped dill or parsley over the top for a burst of color. An extra crumble of feta adds creaminess, while slices of lemon let everyone add their own zesty kick. If you’re feeling fancy, a spoonful of tzatziki brings a cool, tangy contrast that pairs beautifully with the warm, savory peppers.

Side Dishes

These peppers are hearty enough to be the main attraction, but a couple of classic sides can round out your spread. Serve with warm pita bread for some scooping action, a simple Greek salad for crunch and freshness, or roasted potatoes tossed with olive oil and oregano for true Mediterranean comfort. Even a tray of marinated olives for snacking while the peppers bake is a win.

Creative Ways to Present

When you want to impress, arrange the Greek Chicken Stuffed Peppers on a big platter with all the garnishes on the side—guests can build their own perfect bite. These peppers look gorgeous served family-style, or tuck each into a shallow bowl with a swoosh of tzatziki or hummus underneath for a restaurant-worthy presentation. For a fun party twist, slice the halves into quarters for colorful, hearty “stuffed pepper bites” on an appetizer platter.

Make Ahead and Storage

Storing Leftovers

Greek Chicken Stuffed Peppers make fantastic leftovers! Let any extras cool to room temperature before popping them into an airtight container. Store in the refrigerator for up to 3-4 days—the flavors only get more delicious as they mingle together overnight.

Freezing

Want to save some for later? Go for it! Once the peppers are cooked and cooled, wrap each tightly in foil or store in a freezer-safe container. They’ll keep beautifully for up to 2 months. When you’re ready to enjoy, let them thaw overnight in the refrigerator for best results.

Reheating

To reheat Greek Chicken Stuffed Peppers, place them in an oven-safe dish, cover with foil, and warm in a 350℉ oven for about 20 minutes or until hot through. For a quick lunch, the microwave works too—just cover and heat in 60-second bursts until steamy. Add a fresh squeeze of lemon and a little more feta before serving to wake up those flavors.

FAQs

Can I use brown rice or quinoa instead of white rice?

Absolutely! Brown rice or quinoa both work beautifully in Greek Chicken Stuffed Peppers; just make sure they’re cooked ahead of time. The flavor will be a little nuttier and the textures heartier—delicious either way.

Can I make this recipe vegetarian?

Yes, if you want to go meatless, swap out the ground chicken for a can of drained chickpeas or your favorite plant-based ground “meat”. You’ll still get tons of protein, plus all those fresh Greek flavors.

What’s the best way to prep these in advance?

Prepare the peppers and filling, then stuff the peppers without baking. Keep them covered in the fridge for up to a day ahead, and just bake as directed when you’re ready. Dinner will come together in record time!

Are Greek Chicken Stuffed Peppers spicy?

Not at all! They’re bursting with bold flavor and herbs, but they’re mild and perfect for all ages. Want heat? Feel free to add a pinch of red pepper flakes to the chicken mixture.

How do I keep the peppers from getting soggy?

Don’t worry—pouring the water around (not over) the peppers helps them steam without getting mushy. Be sure to bake covered so they stay juicy, but uncover for the last five minutes if you want the tops a bit firmer and more golden.

Final Thoughts

If you’re craving a dinner that’s as easy as it is impressive, Greek Chicken Stuffed Peppers are the answer. Give this recipe a try and watch it disappear—there’s something truly special about the marriage of fresh ingredients, Mediterranean flavors, and a bubbling, golden finish. I hope you and your loved ones enjoy every bite!

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