White Rice:

⅔ cup uncooked white rice, or about 2 cups cooked white rice

Bell Peppers:

3 bell peppers, halved horizontally and seeded

Extra Virgin Olive Oil:

1 tablespoon

Ground Chicken Breast:

1 pound

Kosher Salt:

½ teaspoon

Black Pepper:

½ teaspoon

Italian Seasoning:

1 teaspoon

Red Onion:

1 small, diced

Garlic:

2 cloves, minced

Zucchini:

1, diced

Cherry Tomatoes:

½ cup, quartered

Kalamata Olives:

½ cup, chopped

Feta Cheese:

½ cup divided, plus more for sprinkling

Fresh Dill:

2 tablespoons, chopped

Water:

½ cup

Lemon Wedges:

for serving