Greek Yogurt Brownies Recipe
These Greek Yogurt Brownies are a healthier twist on the classic dessert, using creamy yogurt to create a moist and fudgy texture. Perfect for a guilt-free indulgence!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1/2 cup chopped chocolate
- 1 cup vanilla yogurt
- 1/2 cup sugar of choice (white, brown, sugar-free)
- 3/4 cup all-purpose flour (gluten-free if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice (unsweetened almond milk)
- 1 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat the oven to 180C/350F. Line an 8×8-inch pan with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt the chopped chocolate. Let sit for 1-2 minutes, then add yogurt and sugar. Whisk until smooth.
- Combine Dry Ingredients: Add flour, cocoa powder, and baking soda to the chocolate mixture. Mix until just combined. Add milk and mix well. Fold in chocolate chips if using.
- Bake: Transfer the batter to the pan and bake for 25-30 minutes until a skewer comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- *Note: Choose a thick, Greek-style yogurt for best results.
- *Note: Customize the sweetness by using your preferred sugar option.
Nutrition
- Serving Size: 1 brownie
- Calories: 225
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Greek Yogurt Brownies, Healthy Brownies, Fudgy Brownies
Find it online: https://kitchenbyrita.com/greek-yogurt-brownies-recipe/
