Green Chile Cheese Bread Recipe

Introduction

Green Chile Cheese Bread is a flavorful and cheesy treat perfect for sharing. Combining spicy green chiles with sharp cheddar on crusty French bread, it’s a simple yet irresistible appetizer or snack. Ready in just minutes, it’s sure to be a crowd favorite.

Ingredients

• 1 loaf French bread
• ½ cup softened butter
• ⅓ cup mayonnaise
• 1 cup shredded cheddar cheese
• 4 ounces canned diced green chiles including their flavorful juices

Instructions

1. Step 1: Preheat your oven to 500°F (260°C). Line a baking sheet with foil or a silicone mat for easier cleanup.
2. Step 2: In a medium bowl, thoroughly combine the softened butter, mayonnaise, green chiles (with their juices), and shredded cheddar cheese until well blended.
3. Step 3: Slice the French bread loaf in half lengthwise. Spread the chile-cheese mixture evenly across both cut sides of the bread. Arrange the halves, cut-side up, on the prepared baking sheet.
4. Step 4: Bake at 500°F for 5 minutes to melt the cheese. Then switch to broil and cook until the topping is bubbly and lightly browned—watch closely (about 1–2 minutes).
5. Step 5: Remove the bread from the oven, let cool just a bit, then slice into portions. Serve warm and enjoy!

Tips & Variations

• Use pepper jack cheese instead of cheddar for a spicier kick.
• For extra flavor, sprinkle some chopped fresh cilantro on top before serving.
• Adjust the amount of green chiles to match your preferred spice level.
• If you don’t have mayonnaise, sour cream can be a creamy substitute.

Storage

Store any leftover bread wrapped tightly in foil or in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or regular oven at 350°F until warmed through to retain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green chiles instead of canned?

Yes, you can substitute fresh diced green chiles roasted and peeled, but be sure to include some cooking liquids or a splash of water to keep the mixture moist.

How do I make this bread vegan?

To make a vegan version, use plant-based butter and cheese alternatives, and swap the mayonnaise for vegan mayo or mashed avocado.

Green Chile Cheese Bread Recipe

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4.7 from 103 reviews

Green Chile Cheese Bread is a savory, spicy, and cheesy appetizer made with French bread topped with a flavorful mixture of butter, mayonnaise, sharp cheddar cheese, and canned green chiles. This quick and easy bread is baked and then broiled to achieve a bubbly, golden crust, perfect for parties or an indulgent snack.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 loaf French bread
• ½ cup softened butter
• ⅓ cup mayonnaise
• 1 cup shredded cheddar cheese
• 4 ounces canned diced green chiles, including their juices

Instructions

1. Prep & Preheat: Preheat your oven to 500°F (260°C). Line a baking sheet with foil or a silicone mat to make cleanup easier.
2. Mix the Spread: In a medium bowl, combine the softened butter, mayonnaise, green chiles with their juices, and shredded cheddar cheese. Stir well until all ingredients are thoroughly blended into a uniform mixture.
3. Slice & Slather: Slice the French bread loaf in half lengthwise. Spread the chile-cheese mixture evenly over both cut sides of the bread. Place the bread halves cut-side up on the prepared baking sheet.
4. Bake & Broil: Bake the bread in the preheated oven at 500°F for 5 minutes to melt the cheese and warm the bread. Then switch the oven setting to broil and cook for an additional 1 to 2 minutes, watching carefully until the topping is bubbly and lightly browned.
5. Slice & Serve: Remove the bread from the oven and let it cool slightly. Slice into serving portions and serve warm for best flavor and texture.

Notes

• Use sharp cheddar cheese for stronger flavor, or mix in Monterey Jack for a milder taste.
• Be cautious when broiling as the cheese can burn quickly; keep a close eye during the final step.
• For extra heat, consider adding a pinch of cayenne pepper or hot sauce to the butter mixture.
• This bread is best served immediately for optimum crispness and gooey texture.
• Leftovers can be reheated in the oven but may lose some crispness.

Keywords: green chile cheese bread, cheesy bread, spicy appetizer, baked bread, party snack, cheddar cheese bread