Grilled Fish Tacos with Spicy Mayo & Pico de Gallo Recipe
These Grilled Fish Tacos with Spicy Mayo & Pico de Gallo are a delicious and easy-to-make dish that’s perfect for a casual weeknight meal or a fun weekend gathering. The combination of tender grilled fish, creamy spicy mayo, and fresh pico de gallo wrapped in warm corn tortillas is sure to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Fish Tacos:
- 1 lb white fish fillets (mahi-mahi, cod, halibut, or tilapia)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 8 corn tortillas
Spicy Mayo:
- 1/2 cup mayonnaise
- 1–2 tbsp sriracha (adjust to taste)
- 1 tbsp lime juice
Pico de Gallo:
- 2 Roma tomatoes, diced
- 1/4 red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1/2 jalapeño (optional), minced
- 1 tbsp lime juice
- Salt to taste
Instructions
- Prepare the Fish: Pat fish fillets dry and brush with olive oil. Season both sides with chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Make the Spicy Mayo: In a small bowl, mix mayo, sriracha, and lime juice. Chill until ready to serve.
- Create the Pico de Gallo: Combine diced tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt to make pico de gallo. Set aside.
- Grill the Fish: Preheat grill or grill pan over medium-high heat. Grill fish for 3–4 minutes per side until cooked through and lightly charred.
- Warm the Tortillas: Warm tortillas on the grill for 30 seconds per side.
- Assemble the Tacos: Flake grilled fish and layer onto warm tortillas. Top with spicy mayo and pico de gallo.
- Serve: Serve with extra lime wedges if desired.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: grilled fish tacos, spicy mayo, pico de gallo, Mexican cuisine, gluten-free, easy recipe
