Grilled Pesto Potatoes Recipe
These Grilled Pesto Potatoes are a delightful twist on traditional grilled potatoes. The flavorful basil pesto adds a burst of freshness to the tender, grilled potatoes, making them a perfect side dish for any summer barbecue.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Basil Pesto:
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
Potatoes:
- 5 red potatoes, washed and cut into cubes
- Cooking Spray
- Aluminum Foil
Instructions
- Make the Basil Pesto: Combine the basil, garlic, and pine nuts in a food processor or blender. Slowly add the olive oil while processing until smooth. Add the cheese, salt, and pepper, and pulse until combined.
- Prepare the Potatoes: In a bowl, mix the cubed potatoes with the prepared pesto until well coated. Wrap the potatoes in aluminum foil packets sprayed with cooking spray.
- Grill the Potatoes: Preheat the grill to medium-high heat. Place the foil packet on the grill and cook for 15 minutes. Flip and cook for an additional 15 minutes until the potatoes are tender and slightly crisp.
- Serve: Carefully unwrap the potatoes from the foil and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Grilled Pesto Potatoes, Pesto Potatoes Recipe, Grilled Potatoes with Pesto
Find it online: https://kitchenbyrita.com/grilled-pesto-potatoes-recipe/
