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Grilled Salmon with Mango Salsa and Coconut Rice Recipe

Grilled Salmon with Mango Salsa and Coconut Rice Recipe
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★★★★★

5.1 from 22 reviews

Enjoy a delightful meal with this recipe for Grilled Salmon with Mango Salsa and Coconut Rice. The combination of perfectly grilled salmon, refreshing mango salsa, and fragrant coconut rice will tantalize your taste buds!

Ingredients

Scale

For the Salmon:

  • 4 (6 oz) skinless salmon fillets
  • 3 Tbsp olive oil, plus more for grill
  • 2 tsp lime zest
  • 3 Tbsp fresh lime juice
  • 3 cloves garlic, crushed
  • Salt and freshly ground black pepper, to taste

For the Coconut Rice:

  • 1 1/2 cups Zico Coconut Water
  • 1 1/4 cups canned coconut milk
  • 1 1/2 cups jasmine rice, rinsed well and drained well
  • 1/2 tsp salt

For the Mango Avocado Salsa:

  • 1 large mango, peeled and diced
  • 3/4 cup chopped red bell pepper (1/2 large)
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion, rinsed under water and drained
  • 1 large avocado, peeled and diced
  • 1 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • 1 Tbsp Zico Coconut Water
  • Salt and pepper, to taste

Instructions

  1. For the salmon: In a baking dish, combine olive oil, lime zest, lime juice, garlic, salt, and pepper. Marinate salmon, then grill for about 3 minutes per side.
  2. For the coconut rice: Boil coconut water, coconut milk, rice, and salt. Simmer until liquid is absorbed, then fluff with a fork.
  3. For the mango avocado salsa: Mix mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil, and coconut water. Season with salt and pepper.
  4. Serve the grilled salmon with coconut rice and top with mango avocado salsa.

Notes

  • Make sure to marinate the salmon for optimal flavor.
  • Adjust salt and pepper according to your taste preferences.
  • Feel free to customize the salsa with additional ingredients like jalapenos or pineapple.

Nutrition

Keywords: Grilled Salmon, Mango Salsa, Coconut Rice, Seafood Recipe

Find it online: https://kitchenbyrita.com/grilled-salmon-with-mango-salsa-and-coconut-rice-recipe/