For the Steak:

• 1 Whole Flap Steak
• 2 medium Limes (juiced)
• 1 cup Cola
• 2 tbsp Hot Sauce
• 1.5 tbsp Kosher Salt
• 1.5 tbsp Black Pepper
• 1 tbsp Garlic Powder
• Canola Oil (as needed)

For the Elote Corn Salsa:

• 3–4 Corn on the Cob
• 2 tbsp Chopped Cilantro
• 2 tbsp Diced Red Onions
• 1.5 tbsp Mayonnaise
• 1.5 tbsp Cotija Cheese
• 1.5 tsp Tajin Seasoning
• Canola Oil (as needed)

Other Ingredients:

• 2.5 tbsp Mayonnaise
• 1.5 tbsp Sour Cream
• 1 tsp Hot Sauce
• 2 medium Limes (juiced)
• Flour Tortillas
• 2 cups Jack Cheese (shredded)