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Grinch Cookie Dip Recipe

4.4 from 121 reviews

This festive Grinch Cookie Dip is a fun and easy dessert perfect for holiday gatherings. Featuring a creamy base made from white cake mix and Cool Whip, tinted a bright green with food coloring and topped with heart-shaped candy sprinkles, it pairs perfectly with an assortment of cookies for dipping.

Ingredients

Scale

Dip Ingredients

  • 187.5 g (½ box) white cake mix
  • 8 oz container Cool Whip (1 tub)
  • Leaf green gel food coloring, to taste
  • Heart-shaped candy sprinkles, for topping

To Serve

  • Assorted cookies, for dipping

Instructions

  1. Combine Cake Mix and Cool Whip: In a mixing bowl, add the white cake mix and the entire container of Cool Whip. Use an electric mixer to beat the ingredients together until the mixture is smooth and thoroughly combined.
  2. Add Food Coloring: Add a small amount of leaf green gel food coloring to the mixture. Mix well to evenly distribute the color. Continue adding food coloring gradually until you achieve the desired vibrant green shade.
  3. Top with Sprinkles: Once the dip is colored to your liking, sprinkle heart-shaped candy sprinkles generously on top for a festive appearance.
  4. Serve with Cookies: Arrange an assortment of cookies around the dip. Serve immediately and enjoy dipping the cookies into this creamy, sweet treat.

Notes

  • You can use any type of white cake mix, but boxed mix is easiest for convenience.
  • Leaf green gel food coloring provides the best vibrant color without thinning the dip.
  • Heart candy sprinkles add a festive touch, but you can substitute with any holiday-themed sprinkles you prefer.
  • For dipping, sturdy cookies like graham crackers, shortbread, or animal crackers work best to scoop the dip without breaking.
  • Keep the dip refrigerated until serving to maintain freshness and texture.

Keywords: Grinch Cookie Dip, Holiday Dessert, Cake Mix Dip, Cool Whip Dip, Christmas Snack