Dessert

Grinch Waffles Recipe

ByRita Bennet December 30, 2025December 30, 2025

Introduction

These Grinch Waffles are a fun and festive treat, perfect for holiday mornings or whenever you want a playful twist on classic waffles. Vibrantly green and topped with red heart sprinkles and whipped cream, they’re sure to brighten up your breakfast table.

There is a stack of four thick, bright green waffles placed on a round white plate with a slightly worn edge. On top of the waffles, there is a swirl of white whipped cream, decorated with small red heart-shaped sprinkles. Around the plate and background, more red heart-shaped sprinkles are scattered on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups flour
2 tablespoons baking powder

1/8 teaspoon salt
1/3 cup sugar

2 eggs (beaten)
2 1/4 cups milk

1/2 cup oil
Neon green food coloring gel
Red heart sprinkles

Reddi-whip whipping cream
Favorite syrup

Instructions

Step 1: In the bowl of a stand mixer, beat the eggs with the whisk attachment until they are light lemon colored, about 1 minute.

Step 2: Add the milk and oil, then stir on low speed. Add the flour, baking powder, salt, and sugar, blending on low until all ingredients are combined.
Step 3: Increase the mixer speed to medium-high and mix for another minute. The batter may have a few lumps, which is fine. Add about 10 drops of neon green food coloring gel and mix to blend. Continue adding a few drops until you reach the desired shade of green.
Step 4: Preheat your waffle iron to the desired temperature. When hot, spray with cooking spray. Use a half-cup measuring cup to scoop the batter into the waffle iron, then close the lid.

Step 5: Repeat until all the batter is used up, making fresh waffles each time.
Step 6: Remove cooked waffles to a plate and butter them while hot.
Step 7: Top with your favorite syrup, a generous swirl of whipped cream, and red heart sprinkles. Serve immediately and enjoy!

Tips & Variations

For a fluffier texture, separate the eggs and whip the whites until stiff peaks form before folding them into the batter.
If you don’t have neon green gel, mix blue and yellow food coloring in small amounts to create a bright green.
Try adding a pinch of cinnamon or vanilla extract to the batter for extra warmth and flavor.

Use fresh berries or sliced fruit as alternative toppings to add freshness and color contrast.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm them in a preheated oven at 350°F (175°C) for about 5 minutes until crisp and heated through. Avoid microwaving as it can make waffles soggy.

How to Serve

A silver fork holds three bright green slices of fruit stacked together, each slice smooth and fresh in texture. On top of the fruit layers is a small dollop of white cream that looks soft and fluffy, crowned with a tiny shiny red heart-shaped decoration. The background is a white marbled texture, with more green fruit slices stacked on a white plate blurred in the distance. There is a clear glass filled with dark liquid at the bottom of the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours. Give it a gentle stir before using, as some separation may occur.

What if I don’t have a waffle iron?

If you don’t have a waffle iron, you can pour the batter onto a hot griddle or frying pan to make pancakes instead, though you won’t get the classic waffle texture.