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Ground Beef and Chopped Cabbage Recipe

Ground Beef and Chopped Cabbage Recipe
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★★★★★

5 from 16 reviews

A hearty and flavorful one-pan meal featuring ground beef and chopped cabbage cooked to perfection with aromatic spices and a hint of soy sauce and vinegar. This dish is simple to make and delivers a satisfying and comforting dinner option.

Ingredients

Scale

For the Ground Beef:

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce (optional)
  • 1 cup beef broth or water
  • 1 tablespoon apple cider vinegar (optional)

For the Cabbage:

  • ½ head green cabbage, shredded

For Garnish:

  • Fresh parsley, for garnish (optional)

Instructions

  1. Heat the Olive Oil: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until soft and translucent.
  2. Sauté Garlic: Add minced garlic to the pan and sauté until fragrant.
  3. Cook Ground Beef: Add ground beef to the skillet, break it apart, and cook until browned and fully cooked.
  4. Season: Stir in cumin, paprika, salt, and black pepper, coating the meat evenly with the spices.
  5. Add Cabbage: Mix in shredded cabbage and beef broth, ensuring even distribution.
  6. Cook: Cover and cook for 8-10 minutes, stirring occasionally until cabbage is tender.
  7. Final Touches: Add soy sauce, apple cider vinegar, adjust seasoning, and garnish with parsley.
  8. Serve: Serve hot and enjoy!

Notes

  • You can customize the seasoning to suit your taste preferences.
  • Feel free to add other vegetables like bell peppers or carrots for extra crunch and flavor.
  • This dish pairs well with rice or crusty bread.

Nutrition

Keywords: Ground Beef, Cabbage, One-Pan Meal, Comfort Food, Easy Dinner

Find it online: https://kitchenbyrita.com/ground-beef-and-chopped-cabbage-recipe/