Ground Turkey and Peppers Stir-Fry Recipe
This Ground Turkey and Peppers Stir-Fry is a quick and flavorful dish that is perfect for a busy weeknight dinner. The combination of tender ground turkey, colorful bell peppers, and aromatic spices makes this stir-fry a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Ground Turkey Stir-Fry:
- 1 lb ground turkey
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet: Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
- Cook ground turkey: Add ground turkey, breaking it apart with a spoon. Cook until browned.
- Add peppers and onion: Stir in the sliced bell peppers and onion. Cook for 5-7 minutes, until vegetables are tender.
- Season and cook: Season with cumin, paprika, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
- Garnish and serve: Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Ground Turkey, Stir-Fry, Bell Peppers, Quick Dinner
