Print

Ground Turkey with Potatoes Recipe

Ground Turkey with Potatoes Recipe
Print Recipe

★★★★★

4.9 from 19 reviews

A hearty and flavorful dish, this Ground Turkey with Potatoes recipe is a satisfying meal that’s easy to make and packed with delicious ingredients.

Ingredients

Scale

For the Ground Turkey:

  • 1 lb ground turkey

For the Potatoes:

  • 4 medium potatoes, diced

Additional Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Optional: 1/4 teaspoon red chili flakes for heat

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic; sauté for 2-3 minutes until fragrant.
  2. Stir in diced potatoes and bell pepper; cook for 10 minutes, stirring occasionally.
  3. Push the vegetables to the side and add ground turkey to the pan. Cook until browned and cooked through, breaking it apart with a spoon.
  4. Sprinkle in smoked paprika, thyme, salt, pepper, and red chili flakes if using. Mix everything together and cook for another 5-7 minutes, or until the potatoes are tender.
  5. Remove from heat, stir in fresh parsley, and serve hot.

Notes

  • You can customize the seasonings to suit your taste preferences.
  • This dish pairs well with a side of steamed vegetables or a fresh salad.

Nutrition

Keywords: Ground Turkey, Potatoes, Skillet, Easy, Quick, One-Pan Meal

Find it online: https://kitchenbyrita.com/ground-turkey-with-potatoes-recipe/