Gyro Meat Recipe
This Gyro Meat Recipe combines ground lamb and beef with aromatic spices to create a flavorful homemade gyro loaf. Baked to perfection and finished with a quick sear, it’s perfect served over cauliflower rice or a fresh salad for a delicious Mediterranean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
Meat and Aromatics
- 1 lb ground lamb
- 1 lb ground beef (or more lamb)
- 1/4 medium onion, grated
- 4 cloves garlic, minced
Spices and Seasonings
- 1 tbsp dried marjoram
- 1 1/2 tsp cumin
- 1 tsp dried rosemary
- 2 tsp salt
- 1 tsp pepper
Instructions
- Preheat Oven: Preheat your oven to 325ºF and line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Ingredients: In a large bowl, combine the ground lamb and beef. Grate the onion directly into the bowl using the large holes of a grater. Add the minced garlic, dried marjoram, cumin, dried rosemary, salt, and pepper. Mix thoroughly with your hands, ensuring all ingredients are evenly distributed.
- Form Loaf: Squeeze the meat mixture tightly together with your hands to form a compact loaf approximately 4 inches wide and 10 inches long.
- Bake Meat Loaf: Place the loaf on the prepared baking sheet and bake in the preheated oven for 30 to 40 minutes, or until the internal temperature reaches 160ºF on an instant-read thermometer. Once baked, remove and let it cool completely.
- Slice and Sear: Using a sharp knife, slice the cooled loaf into thin slices no thicker than 1/4 inch. Heat a small amount of oil in a pan over medium-high heat. Quickly sear the slices on each side for about 1 minute to develop a nice crust and enhance flavor.
- Serve: Serve the seared gyro meat slices over cauliflower rice or a fresh salad for a healthy, satisfying meal.
Notes
- You can substitute more lamb for beef if you prefer a richer flavor.
- Ensure the loaf is tightly packed to help maintain its shape during baking and slicing.
- Using an instant-read thermometer ensures the meat is cooked safely without overcooking.
- For a low-carb meal, serving over cauliflower rice is a great option.
- Leftover gyro meat can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Keywords: gyro meat, ground lamb recipe, homemade gyro, Mediterranean recipe, baked gyro, lamb and beef meatloaf
Find it online: https://kitchenbyrita.com/gyro-meat-recipe/
