Ham and Cheese Pockets Recipe
These Ham and Cheese Pockets are a delicious and easy-to-make savory treat that is perfect for a quick meal or snack. Puff pastry filled with black forest ham, cheddar cheese, and a hint of mustard, baked until golden and crispy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 pockets
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Puff Pastry Sheets:
17.3 oz box Pepperidge Farm Puff Pastry Sheets (2 pack)
Black Forest Ham:
7 oz or larger pkg thinly sliced black forest ham
Cheddar Cheese:
8 slices mild cheddar cheese
Mustard:
Dijon/Yellow/Honey Mustard (about 1 tsp per pocket)
Egg Wash:
1 large egg, whisked
Instructions
- Cut and Roll: Cut each pastry sheet into fourths and roll each square slightly thinner. Add ham, cheese, and mustard to half of each square.
- Fill and Seal: Brush egg wash on the edges, fold over the top, and seal the edges by pinching or crimping.
- Ventilate and Bake: Cut slits on top, brush with egg wash, and bake at 400°F for 15-25 minutes until golden and flaky.
- Serve: Serve hot, checking for doneness.
- Storage and Reheating: Store in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat in an air fryer for a crispy crust.
Notes
- Ensure the puff pastry is properly sealed to prevent leaking during baking.
- Adjust baking time based on the juiciness of the ham.
- For a vegetarian option, substitute ham with veggies like bell peppers and zucchini.
Nutrition
- Serving Size: 1 pocket
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Ham and Cheese Pockets, Puff Pastry, Savory Snack, Easy Recipe
Find it online: https://kitchenbyrita.com/ham-and-cheese-pockets-recipe/
