Hawaiian Macaroni Salad (Mac Salad) Recipe
This Hawaiian Macaroni Salad, also known as Mac Salad, is a classic side dish that perfectly complements any meal. Creamy and flavorful, this salad is a crowd-pleaser and a must-have at gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Macaroni Salad:
- 8 ounces dry elbow macaroni
Dressing:
- 1 tablespoon apple cider vinegar
- 1 carrot, peeled and grated
- 2 tablespoons grated onion (liquidy)
- 1 ¼ cups Best Foods or Hellman’s mayonnaise
- 2 tablespoons milk
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
Instructions
- Cook the Macaroni: Boil the macaroni in salted water according to package directions. Drain and transfer to a mixing bowl. Add apple cider vinegar, carrot, and onion. Let it cool for 10-15 minutes.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, milk, and sugar. Mix the dressing into the macaroni. Season with salt and pepper. Refrigerate for at least 1 hour or overnight.
- Serve: Before serving, gently stir the salad. Adjust consistency with a little more milk or mayo if needed.
Notes
- You can customize this salad by adding ingredients like diced ham, peas, or bell peppers.
- For a tangier flavor, increase the amount of apple cider vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Hawaiian Macaroni Salad, Mac Salad, Side Dish, Hawaiian Cuisine, Pasta Salad
