Get ready to turn breakfast into a celebration with this Hawaiian Roll French Toast! Imagine pillowy-soft King’s Hawaiian rolls, soaked in a vanilla-rich custard, kissed with brown sugar and cinnamon, then griddled until golden and irresistible. This is the dish that takes your morning from routine to radiant, perfect for lazy weekends, holiday brunches, or anytime you want to impress loved ones with a little extra sweetness. Hawaiian Roll French Toast is one of those recipes you’ll want to make again and again—it’s that good!

Hawaiian Roll French Toast Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Hawaiian Roll French Toast lies in its simplicity, and every ingredient plays its part in building those crave-worthy flavors and that dreamy texture. From the cloud-like rolls to the warm spice of cinnamon, gather these and you’re already halfway to breakfast heaven.

King’s Hawaiian Rolls (12 pack): These sweet, fluffy rolls are the perfect canvas and soak up just the right amount of custard for a tender, flavorful bite.
Large eggs (3): Eggs provide structure, richness, and help create that classic French toast custard.
Half and half (3/4 cup): For the creamiest custard—whole milk works in a pinch, but half and half is best.
Vanilla extract (1 tablespoon): Vanilla brings warmth and aroma that make each bite irresistible.
Ground cinnamon (1 teaspoon): Adds cozy spice and classic French toast flavor.
Brown sugar (2 tablespoons): Lends a touch of caramelly sweetness and color to the custard.
Pinch of salt: Just a little salt sharpens all the flavors and keeps the toast from being too sweet.
Butter (4 tablespoons, for cooking): Butter gives the rolls those beautifully crisp, golden edges.
Powdered sugar, fresh fruit, and maple syrup: Essential for serving—these toppings make your Hawaiian Roll French Toast look and taste extra special.

How to Make Hawaiian Roll French Toast

Step 1: Whisk Together the Custard

Start by grabbing a large mixing bowl and vigorously whisking together your eggs and half and half. You’re looking for a smooth, unified mixture—this is the foundation of your custard, and it’s what’s going to make your Hawaiian Roll French Toast tender and rich.

Step 2: Add Spice and Sweetness

Whisk in the vanilla extract, ground cinnamon, brown sugar, and that little pinch of salt. The aroma will let you know you’re on the right track! Be sure everything is well mixed, so those flavors get into every bite.

Step 3: Poke the Rolls

This is the secret step that makes these so irresistible: use a toothpick or skewer to gently poke several holes in the bottom of each Hawaiian roll. This lets the custard soak in, creating a soft interior without sacrificing the roll’s shape.

Step 4: Soak the Rolls

Working in manageable batches, dip each roll into your custard, giving them about 30 seconds to soak. Turn them to coat all sides, but don’t let them linger too long—you want them supple, not soggy.

Step 5: Preheat and Butter the Pan

While your rolls are soaking, melt 2 tablespoons of butter in a nonstick skillet or griddle set over medium-low heat. This is key to getting that irresistible golden crust without burning the buttery goodness.

Step 6: Cook to Perfection

Gently place the custard-dipped rolls on the pan. Cook each one for 30-60 seconds per side, using a spatula to flip and turn them, so every surface crisps up beautifully. You want golden brown all over with a soft, custardy center.

Step 7: Serve and Savor

Your Hawaiian Roll French Toast is ready! Serve them up warm, dusted with powdered sugar, and get creative with fresh berries and a generous drizzle of maple syrup. They’re sweet little clouds on your plate!

How to Serve Hawaiian Roll French Toast

Garnishes

The finishing touches make all the difference! I love to dust a generous shower of powdered sugar right before serving—it’s classic and looks beautiful. Add a medley of fresh berries for pops of color and juiciness. A swirl of whipped cream or a drizzle of real maple syrup takes this Hawaiian Roll French Toast over the top.

Side Dishes

Pair your French toast with crispy bacon or breakfast sausage for a heavenly sweet-and-savory combo, or serve alongside a vibrant fruit salad for brightness. If you’re making brunch, scrambled eggs and roasted potatoes round everything out and keep everyone happily satisfied.

Creative Ways to Present

For a fun twist, skewer the French toast bites and serve them kabob-style with berries in between. Stack them high with layers of whipped cream and fruit, or arrange on a platter for a beautiful brunch centerpiece. However you style Hawaiian Roll French Toast, it’s a guaranteed showstopper.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Hawaiian Roll French Toast, simply let the rolls cool completely, then store them in an airtight container in the fridge for up to three days. Place a sheet of wax paper or parchment between layers to prevent sticking.

Freezing

Want to keep French toast at the ready for future cravings? Arrange completely cooled pieces in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep well for up to two months and make for delicious, easy mornings.

Reheating

To bring your Hawaiian Roll French Toast back to warm, pillowy life, pop them in a 325°F oven for about 10 minutes, or microwave gently in 15-20 second bursts. For a crispier bite, use a toaster oven or skillet with a little butter—almost like fresh!

FAQs

Can I make this recipe with other types of bread?

Yes! While King’s Hawaiian Rolls are ideal for flavor and texture, you can use brioche, challah, or even classic sandwich bread. Just be sure to adjust the soak time—softer breads may not need as long.

Is there a dairy-free option for the custard?

Absolutely. Swap the half and half for your favorite plant-based milk (oat milk works especially well), and use a dairy-free butter for cooking. The results are still delightfully rich and satisfying.

How do I prevent the rolls from getting too soggy?

The trick is in the soak time—30 seconds per roll is just right. Poking holes helps the custard absorb evenly, and using medium-low heat ensures the exterior browns before the inside can get overly soft.

Can I prep Hawaiian Roll French Toast ahead of time?

While these are best enjoyed fresh, you can make them the night before and refrigerate. In the morning, just reheat in the oven or a skillet until warmed through. Great for holidays or feeding a crowd!

What are the best toppings for Hawaiian Roll French Toast?

Powdered sugar, fresh seasonal fruit, real maple syrup, honey, or even a dollop of whipped cream all pair perfectly. For a little crunch, try a sprinkle of toasted coconut or chopped nuts.

Final Thoughts

If you’re searching for a breakfast that’s not only easy to put together but guaranteed to thrill every single person at the table, you have to try Hawaiian Roll French Toast. It’s sweet, soft, golden, and absolutely joyful. Make it once and you’ll be dreaming about your next batch before the last bite—promise!