Hawaiian Roll French Toast Recipe
Delicious and easy Hawaiian Roll French Toast recipe that will surely impress your breakfast or brunch guests. The sweet and savory flavors of this dish make it a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 1/2 cup milk (whole milk recommended)
- 1 Tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg
Other Ingredients:
- 2 Tbsp unsalted butter
- 12 Hawaiian Rolls, sliced horizontally (King’s Hawaiian sweet rolls recommended)
- Confectioners’ sugar, for serving (optional)
- Maple syrup, for serving (optional)
Instructions
- Prepare Egg Mixture: In a wide, deep bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg.
- Heat Griddle: Heat a griddle or large skillet over medium heat and brush with 1 Tbsp of butter.
- Dip and Cook Rolls: Working in batches, dip Hawaiian roll halves into the egg/milk mixture, then place on the heated griddle. Cook until golden brown, about 2-3 minutes per side.
- Keep Warm: Remove cooked rolls to a plate and keep warm. Repeat the process with remaining rolls, adding more butter as needed.
- Serve: Sprinkle powdered sugar over the French toast and drizzle with maple syrup before serving.
Notes
- You can customize this recipe by adding toppings like fresh fruit, whipped cream, or a dollop of yogurt.
- For a richer flavor, consider adding a splash of rum extract to the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg
Keywords: Hawaiian Roll French Toast, French Toast Recipe, Sweet Breakfast Ideas
Find it online: https://kitchenbyrita.com/hawaiian-roll-french-toast-recipe-2/
