Hawaiian Roll French Toast Recipe
Delicious Hawaiian rolls transformed into a decadent breakfast treat with a hint of cinnamon and vanilla, cooked until golden brown and served with powdered sugar, fresh fruit, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the French Toast:
- 1 12 pack King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
For Serving:
- Powdered sugar
- Fresh fruit
- Maple syrup
Instructions
- Prepare Custard Mixture: In a large bowl, whisk together eggs and half and half until fully combined.
- Flavor the Custard: Whisk in vanilla, cinnamon, brown sugar, and salt until incorporated.
- Prepare Rolls: Use a toothpick to poke holes in the bottom of each roll.
- Soak Rolls: Dip rolls in custard mixture, allowing to soak briefly.
- Cook: Melt butter in a skillet, cook rolls until golden brown.
- Serve: Dust with powdered sugar and top with fruit and maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Hawaiian Roll French Toast, French Toast Recipe, Breakfast Recipe, Hawaiian Rolls, Sweet Breakfast, Easy French Toast
Find it online: https://kitchenbyrita.com/hawaiian-roll-french-toast-recipe/
