Hawaiian Teriyaki Chicken Recipe
Introduction
Hawaiian Teriyaki Chicken is a flavorful and tender dish that combines a sweet and savory marinade with juicy grilled chicken. It’s perfect for a quick weeknight dinner or a fun weekend barbecue.
Ingredients
- 2 lb. boneless skinless chicken thighs
- 1 cup soy sauce
- ⅔ cup water
- 4 tsp. minced garlic
- 2 tsp. ginger paste
- 1 cup sugar
Instructions
- Step 1: In a Ziploc bag, combine the soy sauce, water, minced garlic, ginger paste, and sugar. Mix well to dissolve the sugar.
- Step 2: Cut the chicken thighs into pieces and add them to the bag. Seal and shake to coat the chicken thoroughly. Marinate in the refrigerator overnight.
- Step 3: Preheat your grill to medium-high heat.
- Step 4: Place the marinated chicken pieces on the grill and cook until the internal temperature reaches 165°F (74°C), turning occasionally for even cooking.
- Step 5: Remove from the grill and serve immediately. Enjoy your Hawaiian Teriyaki Chicken!
Tips & Variations
- For extra flavor, baste the chicken with leftover marinade while grilling, but be sure to boil the marinade first to eliminate any raw chicken bacteria.
- Try adding pineapple juice or crushed pineapple to the marinade for an authentic tropical twist.
- Substitute chicken breasts if you prefer leaner meat, adjusting cooking time to avoid drying out.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken moist and flavorful. For longer storage, freeze the cooked chicken for up to 2 months and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of chicken?
Yes, chicken breasts or drumsticks can be used, but adjust cooking times accordingly to ensure the chicken is cooked through without drying out.
Is it safe to grill chicken that has been marinated overnight?
Absolutely. Marinating overnight helps tenderize the chicken and infuse flavor. Just be sure to discard any used marinade or boil it before using it as a sauce.
PrintHawaiian Teriyaki Chicken Recipe
This Hawaiian Teriyaki Chicken recipe features tender boneless skinless chicken thighs marinated overnight in a flavorful blend of soy sauce, garlic, ginger, and sugar, then grilled to juicy perfection. The sweet and savory marinade imparts classic Hawaiian-style teriyaki flavors that are perfect for summer barbecues or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 8 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Marinade
- 1 cup Soy sauce
- ⅔ cup Water
- 4 teaspoons Minced garlic
- 2 teaspoons Ginger paste
- 1 cup Sugar
Chicken
- 2 lb. Boneless skinless chicken thighs
Instructions
- Prepare the marinade: In a Ziploc bag, combine soy sauce, water, minced garlic, ginger paste, and sugar, mixing well until the sugar is mostly dissolved to create a balanced teriyaki marinade.
- Marinate the chicken: Cut the boneless skinless chicken thighs into pieces and add them to the bag with the marinade. Seal the bag and shake gently to coat the chicken evenly. Refrigerate and marinate overnight for optimal flavor absorption.
- Preheat the grill: When ready to cook, preheat your grill to a medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
- Grill the chicken: Place the marinated chicken pieces directly on the grill grates. Cook for about 5-7 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
- Serve and enjoy: Remove the grilled chicken from the grill, let it rest briefly, then serve warm with your favorite sides for a delicious Hawaiian-inspired meal.
Notes
- Marinating overnight intensifies the flavor and tenderizes the chicken.
- Use a meat thermometer to ensure the chicken is safely cooked through.
- For a thicker glaze, reduce some marinade in a saucepan and brush onto chicken during grilling.
- Serve with steamed rice and grilled pineapple for a complete Hawaiian-style meal.
Keywords: Hawaiian Teriyaki Chicken, grilled chicken, teriyaki marinade, boneless chicken thighs, easy chicken recipe
