Healthy Buckeyes Recipe

Introduction

These Healthy Buckeyes are a delicious and guilt-free treat that combines the creamy richness of peanut butter with the smoothness of dark chocolate. Perfect for satisfying your sweet tooth while keeping things wholesome and simple.

Ingredients

• 1 1/3 cup almond flour
• 1 cup natural peanut butter
• 1/4 tsp salt (only if peanut butter isn’t salted)
• 1/4 cup maple syrup
• 1 tsp vanilla
• 1 cup chocolate chips
• 1 tsp coconut oil

Instructions

1. Step 1: In a bowl, mix together almond flour, peanut butter, salt if needed, maple syrup, and vanilla until well combined.
2. Step 2: Roll the mixture into small balls and place them in the refrigerator for 30 minutes to firm up.
3. Step 3: In a small bowl, melt the chocolate chips and coconut oil in 30-second increments in the microwave, stirring between each until smooth.
4. Step 4: Use a fork to dip each peanut butter ball into the melted chocolate, covering about two-thirds of each ball. Lift them out and place on a tray.
5. Step 5: Refrigerate the dipped balls for at least 15 minutes to set the chocolate before serving.
6. Step 6: Store the buckeyes in the fridge until ready to enjoy.

Tips & Variations

• If your peanut butter is salted, skip adding additional salt to balance flavors.
• Try using dark chocolate chips for a richer flavor and less sweetness.
• For extra crunch, mix in chopped nuts or seeds into the almond flour mixture.

Storage

Keep your buckeyes stored in an airtight container in the refrigerator. They will stay fresh for up to one week. To enjoy, simply remove from the fridge and let them sit for a few minutes before eating. Reheating is not necessary as they are best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peanut butter alternatives?

Yes, almond butter or sunflower seed butter work well as substitutes and will slightly change the flavor and texture.

What if I don’t have coconut oil for melting the chocolate?

You can melt the chocolate chips on their own, but adding a small amount of coconut oil helps create a smoother coating and easier dipping.

Healthy Buckeyes Recipe

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★★★★★

4.5 from 343 reviews

A wholesome and delicious twist on the classic buckeye candy, this Healthy Buckeyes recipe features a smooth peanut butter and almond flour center naturally sweetened with maple syrup and coated in rich dark chocolate. Perfect for a satisfying treat that balances indulgence with nutritious ingredients.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 50 minutes
• Yield: Approximately 20 buckeyes 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Buckeye Centers

• 1 1/3 cup almond flour
• 1 cup natural peanut butter
• 1/4 tsp salt (only if peanut butter isn’t salted)
• 1/4 cup maple syrup
• 1 tsp vanilla extract

For the Chocolate Coating

• 1 cup chocolate chips
• 1 tsp coconut oil

Instructions

1. Mix the Ingredients: In a mixing bowl, combine the almond flour, natural peanut butter, salt (if your peanut butter is unsalted), maple syrup, and vanilla extract. Stir thoroughly until a smooth, uniform dough forms.
2. Form the Buckeye Balls: Roll the mixture into small, bite-sized balls. Place them on a tray and chill in the refrigerator for 30 minutes to firm up.
3. Melt Chocolate Mixture: In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring between each, until completely melted and smooth.
4. Dip the Buckeyes: Using a fork, dip each chilled ball into the melted chocolate, covering about two-thirds of the surface. Lift carefully and return the coated buckeye to the tray to set.
5. Chill to Set: Place the dipped buckeyes in the refrigerator for at least 15 minutes to allow the chocolate to harden.
6. Store Properly: Keep the buckeyes refrigerated until ready to serve. They can be stored in an airtight container in the fridge for up to one week.

Notes

• If your peanut butter is salted, omit the additional salt to avoid over-seasoning.
• Use dark chocolate chips for a richer flavor and to keep the recipe healthier.
• For a smoother coating, ensure the coconut oil is well mixed with the chocolate when melting.
• These buckeyes are best stored refrigerated but can be frozen for longer storage.
• Rolling the balls evenly helps them coat evenly in chocolate.

Keywords: Healthy buckeyes, peanut butter buckeyes, gluten free dessert, no bake candy, almond flour recipe, maple syrup sweetened, chocolate peanut butter balls