Healthy Fudge (2 ingredients) Recipe

There is something magical about making a sweet treat that is decadent, creamy, and chocolatey, yet secretly good for you. This Healthy Fudge (2 ingredients) recipe is a staple in my kitchen, and with just a few simple steps, you’ll be biting into rich, melt-in-your-mouth squares that taste like pure indulgence without an ounce of guilt. Perfect for busy weeknights, potlucks, or as a last-minute dessert fix, these little bites deliver that gourmet fudge shop flavor with astonishing ease and—best of all—only two main ingredients. If you’re craving chocolate but want something simple and nourishing, this is the answer you’ll turn to time and time again.

Healthy Fudge (2 ingredients) Recipe - Recipe Image

Ingredients You’ll Need

Trust me, the ingredient list for this Healthy Fudge (2 ingredients) is what makes it such a winner. Every item pulls its weight, creating a luscious texture and deep, rich flavor while keeping things nutritious and simple. Let’s make every bite count!

  • 60% dark (or higher!) chocolate (about 270g): Choose a high-quality chocolate for a truly deep, satisfying chocolate flavor—you’ll notice the difference in every bite!
  • Thick coconut yogurt or Greek-style yogurt (3/4 cup): Opt for unsweetened vanilla for the most luscious, creamy texture and a tang that pairs perfectly with the chocolate.
  • Pinch of sea salt: Just a tiny sprinkle brings out the nuances in the chocolate and balances the sweetness, so don’t skip it.
  • 1 tsp vanilla extract: If your yogurt isn’t flavored, this adds lovely complexity and warmth to your fudge.
  • Chopped nuts, dried fruit, etc. (optional): Get creative here! These add crunch and bursts of flavor; think pistachios, dried cherries, or even cacao nibs.

How to Make Healthy Fudge (2 ingredients)

Step 1: Prep Your Yogurt

Start by adding your yogurt to a large bowl. Let it sit out for a few minutes until it warms up slightly—room temperature ingredients blend more smoothly and help prevent the chocolate from seizing. If your yogurt is unsweetened and plain, go ahead and stir in a teaspoon of vanilla extract. This little step gives your fudge extra aroma and depth.

Step 2: Prepare the Pan

Line a small loaf pan or a glass Tupperware container with parchment paper, allowing some overhang on the sides. This makes removing your finished fudge a breeze, and saves you any messy cleanup. Set it aside within easy reach—you’ll need it soon!

Step 3: Melt the Chocolate

Break your chocolate into chunks and place it in a medium microwave-safe bowl. Melt it in 30-second increments in the microwave, stirring thoroughly between each burst. If you prefer, you can use a double boiler for even, gentle melting. Keep stirring until your chocolate is smooth, glossy, and fully melted. Work quickly now, as timing is everything for perfect Healthy Fudge (2 ingredients)!

Step 4: Combine and Mix

Without delay, pour your melted chocolate over the prepared yogurt. Using a spatula, confidently but swiftly fold everything together until the mixture is completely uniform and shiny. The fudge will begin to thicken as the chocolate cools, so don’t dally—aim to get it mixed and in the pan as quickly as you can!

Step 5: Transfer and Set

Once mixed, immediately scrape the fudge mixture into your prepared pan, smoothing the top with your spatula. At this point, sprinkle with flakey sea salt, chopped nuts, or dried fruit if you like. Set the pan in your freezer and let everything chill for a few hours until the fudge is firm and sliceable. Once solid, lift it out with the parchment, cut it into bite-sized squares, and get ready to savor every piece.

How to Serve Healthy Fudge (2 ingredients)

Healthy Fudge (2 ingredients) Recipe - Recipe Image

Garnishes

Add a flourish to your Healthy Fudge (2 ingredients) with garnishes that pop. A light sprinkle of flaky sea salt creates a restaurant-worthy finish, while a handful of chopped pistachios, almonds, or freeze-dried raspberries scattered on top adds color, crunch, and a fun hint of surprise in every bite. You can even drizzle over a touch of nut butter for a peanut butter cup vibe!

Side Dishes

This fudge is rich and satisfying enough to enjoy on its own, but if you want to build a little dessert platter, it plays well with others. Serve alongside a bowl of fresh berries, a sparkling fruit salad, or crunchy biscotti for textural contrast. Pairing with hot espresso or an herbal tea takes Healthy Fudge (2 ingredients) to a whole new level of cozy indulgence.

Creative Ways to Present

Cut your fudge into classic squares, whimsical hearts, or use a small cookie cutter to make fun shapes—perfect for parties or gifting. Stack them up in delicate parchment packets, present them on a beautiful serving tray, or pack them in a decorative tin for a sweet and thoughtful homemade present. No one will believe how simple this show-stopping treat really is!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Healthy Fudge (2 ingredients) in an airtight container or sturdy freezer bag, tucked safely in the freezer. This helps the fudge maintain its dense, truffle-like texture and bold flavor. In the fridge, it can get too soft, so the freezer is your fudge’s best friend!

Freezing

This fudge is tailor-made for freezing. Simply place the cut pieces on a baking sheet to freeze individually, then store together in a bag or container. They’ll keep well for up to two months, so you can always have a stash to grab whenever chocolate cravings strike—or guests unexpectedly show up!

Reheating

No reheating is necessary for Healthy Fudge (2 ingredients)! Just pull a few pieces from the freezer and let them sit at room temperature for a minute or two to soften ever so slightly. You’ll love the cool, creamy texture—almost like a cross between a truffle and frozen mousse.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! While dark chocolate gives a more intense and less sugary result, milk chocolate will yield a sweeter and creamier fudge. Just make sure to use a good-quality bar for the best texture and flavor.

What type of yogurt works best for this recipe?

Thick, creamy yogurt is key for Healthy Fudge (2 ingredients). Both Greek-style yogurt and unsweetened vanilla coconut yogurt work beautifully. Avoid runny yogurts, as the fudge might not set as firmly.

How long does the fudge need to freeze before slicing?

Generally, a minimum of two to three hours in the freezer is plenty for the fudge to set solid enough to slice cleanly. If it’s still soft, give it a little longer—the anticipation just makes it taste even better!

Can I add other mix-ins or flavors?

Yes! Try swirling in a spoonful of peanut butter, folding in chopped dried fruit, or adding a sprinkle of cinnamon for a spicy twist. The beauty of Healthy Fudge (2 ingredients) is its endless adaptability to suit your cravings.

Is this fudge actually healthy?

Healthy Fudge (2 ingredients) is a treat you can feel good about, especially when you choose high-quality chocolate and unsweetened yogurt. It’s lower in sugar than traditional fudge and pairs protein from yogurt with antioxidants from the chocolate.

Final Thoughts

If you’ve been searching for a dessert that’s as nourishing as it is delicious, look no further. Healthy Fudge (2 ingredients) is bound to become your go-to sweet obsession. Grab your favorite chocolate, a tub of thick yogurt, and dive right in—you’ll be amazed at how effortless and rewarding homemade fudge can be!

Print

Healthy Fudge (2 ingredients) Recipe

Indulge in this delicious and healthy fudge recipe that requires only 2 simple ingredients. Creamy yogurt pairs perfectly with rich dark chocolate, creating a decadent treat that’s surprisingly easy to make. Customize with your favorite toppings like nuts and dried fruits for added texture and flavor.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 12 pieces 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Scale

Ingredients:

  • 1 1/2 cups 60% dark or higher chocolate (about 270g)
  • 3/4 cup thick coconut yogurt or Greek-style yogurt (unsweetened vanilla)
  • Pinch of sea salt
  • 1 tsp vanilla extract
  • Chopped nuts, dried fruit, etc.

Instructions

  1. Prepare the Yogurt: Allow the yogurt to reach room temperature. Stir in vanilla extract if using unflavored yogurt.
  2. Line the Pan: Line a small loaf pan or container with parchment paper.
  3. Melt the Chocolate: Use a double boiler or microwave to melt the chocolate until smooth.
  4. Mix Ingredients: Combine melted chocolate with yogurt, mixing quickly to ensure a smooth texture.
  5. Set and Cut: Pour the mixture into the prepared pan and freeze until firm. Cut into pieces and garnish with sea salt.
  6. Store: Store fudge in the freezer in an airtight container for up to 2 months.

Notes

  • Work quickly once chocolate is melted to prevent a crumbly texture.
  • Flavor yogurt if using unsweetened variety.
  • Keep fudge in the freezer for best texture.

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Healthy Fudge, Yogurt Fudge, 2-Ingredient Fudge Recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating