Healthy Fudge (2 ingredients) Recipe
Indulge in this delicious and healthy fudge recipe that requires only 2 simple ingredients. Creamy yogurt pairs perfectly with rich dark chocolate, creating a decadent treat that’s surprisingly easy to make. Customize with your favorite toppings like nuts and dried fruits for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 1/2 cups 60% dark or higher chocolate (about 270g)
- 3/4 cup thick coconut yogurt or Greek-style yogurt (unsweetened vanilla)
- Pinch of sea salt
- 1 tsp vanilla extract
- Chopped nuts, dried fruit, etc.
Instructions
- Prepare the Yogurt: Allow the yogurt to reach room temperature. Stir in vanilla extract if using unflavored yogurt.
- Line the Pan: Line a small loaf pan or container with parchment paper.
- Melt the Chocolate: Use a double boiler or microwave to melt the chocolate until smooth.
- Mix Ingredients: Combine melted chocolate with yogurt, mixing quickly to ensure a smooth texture.
- Set and Cut: Pour the mixture into the prepared pan and freeze until firm. Cut into pieces and garnish with sea salt.
- Store: Store fudge in the freezer in an airtight container for up to 2 months.
Notes
- Work quickly once chocolate is melted to prevent a crumbly texture.
- Flavor yogurt if using unsweetened variety.
- Keep fudge in the freezer for best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Fudge, Yogurt Fudge, 2-Ingredient Fudge Recipe
Find it online: https://kitchenbyrita.com/healthy-fudge-2-ingredients-recipe/
