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Healthy Greek Turkey Meatballs With Tzatziki Recipe

Healthy Greek Turkey Meatballs With Tzatziki Recipe
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★★★★★

5.1 from 21 reviews

These healthy Greek turkey meatballs are packed with flavor and served with a refreshing tzatziki sauce. A lighter alternative to traditional meatballs, these are perfect for a nutritious and delicious meal.

Ingredients

Scale

For the Turkey Meatballs:

  • 1 lb ground turkey (93/7 lean)
  • 2 cloves garlic, minced
  • 1/4 large red onion
  • 1 egg
  • 1/2 cup breadcrumbs or almond flour
  • 1/4 cup chopped fresh dill
  • 1/2 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil

For the Tzatziki:

  • 1/2 cucumber, grated and excess water squeezed out
  • 1 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, add ground turkey and minced garlic. Grate 1/4 red onion into turkey, alternatively chop red onion very small.
  2. Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, using hands.
  3. Form into 14 meatballs.
  4. Heat saucepan with olive oil over medium heat. Add meatballs and cook for 7-8 minutes, turning constantly to ensure even cooking. Meatballs are done when they reach 165F.
  5. While meatballs are cooking, make the Tzatziki.
  6. Serve the meatballs over rice with a dollop of Tzatziki on top.

Notes

  • You can customize the seasoning of the meatballs to suit your taste preferences.
  • Feel free to add a squeeze of lemon juice over the meatballs before serving for an extra burst of flavor.
  • These meatballs can also be served as an appetizer with toothpicks and extra Tzatziki for dipping.

Nutrition

Keywords: Greek Turkey Meatballs, Healthy Meatball Recipe, Tzatziki Sauce, Ground Turkey Recipe

Find it online: https://kitchenbyrita.com/healthy-greek-turkey-meatballs-with-tzatziki-recipe/