Name: Heart Shaped Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chocolate chips; Heart-shaped cookie cutter; 8-inch square baking pan; Parchment paper

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper for easy removal.

Step 2: In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract until the mixture is smooth and well combined.

Step 3: Add the cocoa powder, flour, salt, and baking powder to the wet ingredients. Stir gently until just combined to avoid overmixing.

Step 4: Fold in the chocolate chips evenly throughout the batter for extra chocolatey bites.

Step 5: Spread the batter evenly in the prepared pan, smoothing the top with a spatula.

Step 6: Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.

Step 7: Let the brownies cool completely in the pan to set fully before cutting.

Step 8: Use the heart-shaped cookie cutter to cut out charming heart-shaped brownies. Serve and enjoy your sweet creation!

Tips & Variations

For a richer flavor, substitute half the butter with coconut oil or add a handful of chopped nuts for texture.

You can swap chocolate chips for white chocolate or peanut butter chips for a different taste.

If you don’t have a heart-shaped cutter, try other shapes or simply cut the brownies into squares.

To keep brownies moist, avoid overbaking and check them a few minutes before the suggested time.

Storage

Store the heart-shaped brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, allowing them to come to room temperature before serving. You can also freeze cut brownies for up to 3 months, thawing them overnight in the fridge. Reheat gently in the microwave if you prefer them warm.

FAQs

Can I use a different type of pan to bake these brownies?

Yes, you can use a similar-sized baking pan, but keep in mind the thickness of the batter may vary, which can affect baking time slightly. Adjust the time as needed and check for doneness with a toothpick.

What if I don’t have a heart-shaped cookie cutter?

No worries! You can cut the brownies into squares or use other cookie cutters you have on hand. Even simple shapes will make your brownies look special.