Hearty Cabbage Roll Soup: A Comforting Bowl of Homemade Goodness Recipe

Introduction

This hearty cabbage roll soup captures all the comforting flavors of classic cabbage rolls in a warm, easy-to-make bowl. Packed with ground beef, vegetables, and savory broth, it’s perfect for cozy dinners any time of year.

Ingredients

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 3 teaspoons minced garlic
• Salt and black pepper, to taste
• ½ head of cabbage, chopped
• 1 can (28 ounces) diced tomatoes
• 2 celery stalks, chopped
• 2 medium carrots, peeled and chopped
• 1 can (16 ounces) kidney beans, drained
• 3 ½ cups beef broth
• 1 tablespoon Italian seasoning
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned and no longer pink, breaking it apart as it cooks.
2. Step 2: Stir in the minced garlic along with a pinch of salt and black pepper. Cook for about 30 seconds until fragrant.
3. Step 3: Add the chopped cabbage, diced tomatoes with their juice, celery, carrots, drained kidney beans, beef broth, and Italian seasoning. Stir well to combine all ingredients.
4. Step 4: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for about 1 hour, until the vegetables are tender and the flavors meld together.
5. Step 5: Taste and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley if desired before serving.

Tips & Variations

• For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth. Add extra beans or lentils for protein.
• Try adding a splash of vinegar or lemon juice at the end to brighten the flavors.
• If you like a bit of heat, sprinkle in some crushed red pepper flakes during cooking.
• Using fresh herbs like thyme or oregano can enhance the soup’s aroma and taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over medium heat until warmed through. This soup also freezes well—cool completely before freezing in portions for up to 3 months. Thaw overnight in the fridge and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken work well as leaner alternatives. Cook them the same way as the beef, making sure they are fully browned before adding the other ingredients.

Is this soup spicy?

No, the base recipe is mild and comforting. However, you can add crushed red pepper flakes or hot sauce to taste if you prefer a spicier version.

Hearty Cabbage Roll Soup: A Comforting Bowl of Homemade Goodness Recipe

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★★★★★

4.9 from 142 reviews

Hearty Cabbage Roll Soup is a comforting and nourishing homemade dish inspired by traditional cabbage rolls. This soup combines lean ground beef, tender cabbage, kidney beans, and a medley of vegetables simmered in a flavorful tomato and beef broth with Italian seasoning, delivering a warm, wholesome meal perfect for cozy evenings.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Oil

• 1 pound lean ground beef
• 1 tablespoon olive oil

Vegetables and Aromatics

• 3 teaspoons minced garlic
• ½ head of cabbage, chopped
• 2 celery stalks, chopped
• 2 medium carrots, peeled and chopped

Canned and Broth

• 1 can (28 ounces) diced tomatoes
• 1 can (16 ounces) kidney beans, drained
• 3 ½ cups beef broth

Seasonings

• Salt and black pepper, to taste
• 1 tablespoon Italian seasoning

Garnish

• Fresh parsley, for garnish (optional)

Instructions

1. Cook the beef: In a large pot, heat olive oil over medium heat. Add the lean ground beef and cook until browned and no longer pink, breaking it apart with a spoon as it cooks.
2. Add aromatics: Stir in the minced garlic along with a pinch of salt and black pepper. Cook for about 30 seconds or until the garlic becomes fragrant, stirring continuously to prevent burning.
3. Add vegetables and broth: Mix in the chopped cabbage, diced tomatoes with their juice, chopped celery, peeled and chopped carrots, drained kidney beans, beef broth, and Italian seasoning. Stir well to combine all ingredients evenly in the pot.
4. Simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let the soup simmer gently for about 1 hour, or until the vegetables are tender and the flavors are well developed.
5. Serve: Taste the soup and adjust the seasoning with additional salt and pepper if needed. Ladle the soup into bowls and garnish with fresh parsley if desired before serving.

Notes

• For a vegetarian version, substitute ground beef with plant-based mince and use vegetable broth instead of beef broth.
• Allowing the soup to simmer for a full hour enhances the depth of flavors.
• Fresh parsley garnish adds a pop of color and a bright herbal note but is optional.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
• Use lean ground beef to reduce fat content and keep the soup hearty yet healthy.

Keywords: Cabbage roll soup, ground beef soup, comforting soup, hearty stew, homemade soup, beef and vegetable soup