Hearty Hamburger Soup Recipe

Introduction

This comforting Hamburger Soup is a hearty and flavorful dish perfect for cozy dinners. Packed with ground beef, vegetables, and pasta, it’s an easy one-pot meal that warms you from the inside out.

Ingredients

• 1 ½ lb lean ground beef
• 1 sweet onion, diced
• 1 can diced tomatoes (28 oz)
• 1 cup water
• 3 cans consomme (10 oz / 284 ml each)
• 1 can tomato soup (10 oz / 284 ml)
• 3 celery stalks, diced
• 4 carrots, peeled and diced
• ½ tsp dried thyme
• 2 cups small pasta shells, uncooked
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, cook the ground beef and diced onions over medium-high heat until the beef is browned and the onions are softened.
2. Step 2: Add the diced tomatoes, water, consomme, tomato soup, celery, carrots, and dried thyme to the pot. Stir well to combine all ingredients.
3. Step 3: Bring the mixture to a boil. Then reduce the heat to medium-low and let it simmer, uncovered, for about 40 minutes to allow the flavors to meld and vegetables to soften.
4. Step 4: Stir in the uncooked pasta shells and cook until tender, about 10-12 minutes. Season with salt and pepper to taste. Serve hot.

Tips & Variations

• For a thicker soup, reduce the amount of water or simmer uncovered a little longer.
• Try adding a handful of chopped fresh parsley or basil for a fresh flavor boost.
• You can substitute ground turkey or chicken for a leaner option.
• Use gluten-free pasta shells to make the soup gluten-free.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the soup has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze hamburger soup?

Yes, hamburger soup freezes well. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Can I make this soup without pasta?

Absolutely. If you prefer a lower-carb version or want to add different veggies, omit the pasta and add more chopped vegetables or beans instead.

Hearty Hamburger Soup Recipe

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4.8 from 83 reviews

A hearty and comforting Hamburger Soup made with lean ground beef, fresh vegetables, pasta shells, and a flavorful tomato-based broth. Perfect for a cozy meal, this soup combines the richness of beef with nutritious veggies and tender pasta in a simple one-pot recipe.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 ½ lb lean ground beef
• 1 sweet onion, diced
• 3 celery stalks, diced
• 4 carrots, peeled and diced

Liquids and Canned Goods

• 1 can diced tomatoes (28 oz)
• 3 cans consomme (10 oz / 284 ml each)
• 1 can tomato soup (10 oz / 284 ml)
• 1 cup water

Other Ingredients

• 2 cups small pasta shells, uncooked
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions

1. Brown the Beef and Onions: In a large pot, cook the lean ground beef and diced sweet onion over medium-high heat until the beef is browned and onions are softened. This step develops rich flavor as the base for the soup.
2. Add Remaining Ingredients: Once the beef is browned, add the diced tomatoes, celery, carrots, water, consomme, tomato soup, dried thyme, small pasta shells, salt, and pepper to the pot. Stir everything together well to combine all the flavors.
3. Simmer the Soup: Bring the mixture to a boil over high heat. Then reduce the heat to medium-low and let the soup simmer uncovered for 40 minutes. This allows the pasta to cook through and the vegetables to become tender while the flavors meld perfectly.
4. Serve Hot: After simmering, stir the soup once more, adjust seasoning if needed, and serve hot for a delicious and comforting meal.

Notes

• You can substitute the small pasta shells with other small pasta shapes like elbow macaroni or ditalini.
• For added flavor, consider adding minced garlic when browning the beef and onions.
• If you prefer a thicker soup, simmer longer until the pasta breaks down more, or add a splash of heavy cream at the end for creaminess.
• Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 1 month.

Keywords: Hamburger Soup, Ground Beef Soup, Comfort Food, Hearty Soup, Easy Soup Recipe