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Heavenly Banana Walnut Cream Cake Recipe Made Easy Recipe

Heavenly Banana Walnut Cream Cake Recipe Made Easy Recipe
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★★★★★

4.9 from 19 reviews

Indulge in the heavenly flavors of this moist and decadent Banana Walnut Cream Cake. A delightful combination of ripe bananas, crunchy walnuts, and fluffy cream frosting, this cake is sure to impress your family and friends. Easy to make and even easier to enjoy!

Ingredients

Scale

For the Cake

  • 2–3 ripe bananas (mashed, about 1 cup)
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • ½ cup buttermilk (or ½ cup milk with 1 tsp lemon juice, rested 5 minutes)
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (plus extra for garnish)

For the Cream Frosting

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter & Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each.
  4. Combine Banana & Vanilla: Stir in the mashed bananas and vanilla extract into the creamed mixture.
  5. Alternate Mixing: Gradually fold in the dry ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix just until combined—do not overmix.
  6. Add Walnuts: Gently fold in the chopped walnuts.
  7. Bake: Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool: Allow the cake to cool completely in the pan on a wire rack.
  9. Prepare Cream Frosting: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  10. Assemble: Once the cake is cool, either spread the whipped cream on top or slice the cake horizontally into two layers and spread the cream between them.
  11. Garnish & Chill: Sprinkle additional chopped walnuts over the top and, if desired, drizzle lightly with honey. Chill the cake for at least 1 hour before serving.

Nutrition

Keywords: Banana Walnut Cream Cake, Banana Cake Recipe, Cream Cake, Dessert Recipe

Find it online: https://kitchenbyrita.com/heavenly-banana-walnut-cream-cake-recipe-made-easy-recipe/