High-Protein Cottage Cheese Cinnamon Roll Bread Recipe

Introduction

This High-Protein Cottage Cheese Cinnamon Roll Bread offers a delightful twist on traditional cinnamon rolls, combining creamy cottage cheese with warm cinnamon swirls. It’s a moist, flavorful loaf perfect for breakfast or a wholesome snack.

Ingredients

• 1¼ cups cottage cheese (blended until smooth)
• 1 large egg
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 2 cups oat flour (or almond flour for gluten-free)
• 1 tsp baking powder
• ¼ tsp baking soda
• Pinch of salt
• ⅓ cup coconut sugar or brown sugar (for the cinnamon swirl)
• 2 tbsp melted butter or coconut oil (for the cinnamon swirl)
• 1½ tsp cinnamon (for the cinnamon swirl)
• ½ cup powdered sugar (optional glaze)
• 1–2 tbsp blended cottage cheese or Greek yogurt (optional glaze)
• Splash of vanilla or milk to thin (optional glaze)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a loaf pan. Line it with parchment paper for easy removal.
2. Step 2: In a blender or food processor, blend the cottage cheese until it becomes completely smooth.
3. Step 3: In a large bowl, whisk together the blended cottage cheese, egg, maple syrup (or honey), and vanilla extract until well combined.
4. Step 4: In a separate bowl, mix the oat flour, baking powder, baking soda, and a pinch of salt.
5. Step 5: Stir the dry ingredients into the wet ingredients to create a thick batter.
6. Step 6: In a small bowl, combine the cinnamon swirl ingredients—coconut sugar (or brown sugar), melted butter (or coconut oil), and cinnamon.
7. Step 7: Pour half of the batter into the prepared loaf pan. Spoon half of the cinnamon mixture over the batter and swirl lightly with a knife.
8. Step 8: Repeat with the remaining batter and cinnamon mixture, then gently marble the layers using a knife.
9. Step 9: Bake the bread for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the bread to cool in the pan before adding the glaze.
11. Step 11 (Optional): To make the glaze, mix powdered sugar with blended cottage cheese or Greek yogurt and add a splash of vanilla or milk to reach desired consistency. Drizzle over cooled bread.

Tips & Variations

• For a gluten-free version, substitute oat flour with almond flour.
• Add chopped nuts or raisins to the batter for extra texture and flavor.
• Use honey instead of maple syrup if you prefer a different sweetness profile.
• Serve warm with a smear of butter for a comforting treat.
• If you don’t want the glaze, dust the bread lightly with powdered sugar before serving.

Storage

Store the bread in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days or freeze for up to 2 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat or almond flour?

Yes, you can substitute regular all-purpose flour, but the texture may be less moist and slightly denser than with oat or almond flour.

Is this bread suitable for a high-protein diet?

Absolutely. Cottage cheese adds a good amount of protein, making the bread a nutritious choice for those looking to boost their protein intake.

High-Protein Cottage Cheese Cinnamon Roll Bread Recipe

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★★★★★

4.6 from 78 reviews

This High-Protein Cottage Cheese Cinnamon Roll Bread is a nutritious and delicious twist on classic cinnamon rolls, packed with protein and free from gluten when using almond flour. Moist and tender, it layers a warm cinnamon swirl through a soft oat or almond flour bread, finished with an optional creamy glaze. Perfect for breakfast or a wholesome snack, it combines the comforting flavors of cinnamon rolls with a healthy ingredient profile.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 1 loaf (about 10 servings) 1x
• Category: Breakfast Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Bread:

• 1¼ cups cottage cheese (blended until smooth)
• 1 large egg
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 2 cups oat flour (or almond flour for gluten-free)
• 1 tsp baking powder
• ¼ tsp baking soda
• Pinch of salt

For the Cinnamon Swirl:

• ⅓ cup coconut sugar or brown sugar
• 2 tbsp melted butter or coconut oil
• 1½ tsp cinnamon

For Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp blended cottage cheese or Greek yogurt
• Splash of vanilla or milk to thin

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan generously and line it with parchment paper for easy removal after baking.
2. Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until it becomes completely smooth, ensuring a creamy texture for the bread batter.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the smooth cottage cheese, egg, maple syrup (or honey), and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, mix the oat flour (or almond flour), baking powder, baking soda, and salt thoroughly to distribute the leavening agents evenly.
5. Form Batter: Stir the dry ingredients into the wet mixture, folding gently until a thick, uniform batter forms. Do not overmix to maintain a tender crumb.
6. Prepare Cinnamon Swirl: In a small bowl, combine the coconut sugar (or brown sugar), melted butter (or coconut oil), and cinnamon, blending until the mixture is smooth and well-incorporated.
7. Layer Batter and Swirl: Pour half of the batter evenly into the prepared loaf pan. Spoon half of the cinnamon mixture over the batter and gently swirl it using a knife to create a marble effect.
8. Repeat Layers: Pour the remaining batter over the first swirled layer, then add the rest of the cinnamon mixture on top. Swirl again gently with a knife to intertwine the layers.
9. Bake: Place the loaf pan in the oven and bake for 30–35 minutes. Test doneness by inserting a toothpick in the center—if it comes out clean, the bread is ready.
10. Cool: Remove the bread from the oven and let it cool in the pan before applying the glaze to avoid melting.
11. Prepare and Apply Glaze (Optional): Mix the powdered sugar with 1–2 tablespoons of blended cottage cheese or Greek yogurt along with a splash of vanilla or milk until smooth. Drizzle the glaze over the cooled bread for added sweetness and moisture.

Notes

• For a gluten-free version, substitute oat flour with almond flour.
• Use maple syrup or honey based on your preference for natural sweeteners.
• Make sure to blend the cottage cheese thoroughly to avoid lumps in the batter.
• The cinnamon swirl mixture can be adjusted in sweetness or cinnamon intensity to taste.
• Glazing is optional but adds a nice finishing touch both in flavor and presentation.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Keywords: high-protein bread, cottage cheese bread, cinnamon roll bread, gluten-free bread, healthy breakfast, high protein breakfast, cinnamon swirl bread