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High-Protein Cottage Cheese Cinnamon Roll Bread Recipe

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★★★★★

4.6 from 78 reviews

This High-Protein Cottage Cheese Cinnamon Roll Bread is a nutritious and delicious twist on classic cinnamon rolls, packed with protein and free from gluten when using almond flour. Moist and tender, it layers a warm cinnamon swirl through a soft oat or almond flour bread, finished with an optional creamy glaze. Perfect for breakfast or a wholesome snack, it combines the comforting flavors of cinnamon rolls with a healthy ingredient profile.

Ingredients

Scale

For the Bread:

  • 1¼ cups cottage cheese (blended until smooth)
  • 1 large egg
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 2 cups oat flour (or almond flour for gluten-free)
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • Pinch of salt

For the Cinnamon Swirl:

  • ⅓ cup coconut sugar or brown sugar
  • 2 tbsp melted butter or coconut oil
  • 1½ tsp cinnamon

For Optional Glaze:

  • ½ cup powdered sugar
  • 1–2 tbsp blended cottage cheese or Greek yogurt
  • Splash of vanilla or milk to thin

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan generously and line it with parchment paper for easy removal after baking.
  2. Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until it becomes completely smooth, ensuring a creamy texture for the bread batter.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk together the smooth cottage cheese, egg, maple syrup (or honey), and vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, mix the oat flour (or almond flour), baking powder, baking soda, and salt thoroughly to distribute the leavening agents evenly.
  5. Form Batter: Stir the dry ingredients into the wet mixture, folding gently until a thick, uniform batter forms. Do not overmix to maintain a tender crumb.
  6. Prepare Cinnamon Swirl: In a small bowl, combine the coconut sugar (or brown sugar), melted butter (or coconut oil), and cinnamon, blending until the mixture is smooth and well-incorporated.
  7. Layer Batter and Swirl: Pour half of the batter evenly into the prepared loaf pan. Spoon half of the cinnamon mixture over the batter and gently swirl it using a knife to create a marble effect.
  8. Repeat Layers: Pour the remaining batter over the first swirled layer, then add the rest of the cinnamon mixture on top. Swirl again gently with a knife to intertwine the layers.
  9. Bake: Place the loaf pan in the oven and bake for 30–35 minutes. Test doneness by inserting a toothpick in the center—if it comes out clean, the bread is ready.
  10. Cool: Remove the bread from the oven and let it cool in the pan before applying the glaze to avoid melting.
  11. Prepare and Apply Glaze (Optional): Mix the powdered sugar with 1–2 tablespoons of blended cottage cheese or Greek yogurt along with a splash of vanilla or milk until smooth. Drizzle the glaze over the cooled bread for added sweetness and moisture.

Notes

  • For a gluten-free version, substitute oat flour with almond flour.
  • Use maple syrup or honey based on your preference for natural sweeteners.
  • Make sure to blend the cottage cheese thoroughly to avoid lumps in the batter.
  • The cinnamon swirl mixture can be adjusted in sweetness or cinnamon intensity to taste.
  • Glazing is optional but adds a nice finishing touch both in flavor and presentation.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Keywords: high-protein bread, cottage cheese bread, cinnamon roll bread, gluten-free bread, healthy breakfast, high protein breakfast, cinnamon swirl bread

Find it online: https://kitchenbyrita.com/high-protein-cottage-cheese-cinnamon-roll-bread-recipe/