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Hoisin Beef Noodles Recipe

Hoisin Beef Noodles Recipe
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★★★★★

5.2 from 28 reviews

Enjoy a flavorful and satisfying meal with this Hoisin Beef Noodles recipe. Tender slices of beef, crisp vegetables, and savory sauce come together to create a delicious Asian-inspired dish that is perfect for a quick and easy dinner.

Ingredients

Scale

Rice Noodles:

  • 8 ounces rice noodles or lo mein noodles

Beef:

  • 1 pound beef sirloin or flank steak, thinly sliced

Sauce:

  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil

Vegetables:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas
  • 1 carrot, julienned
  • 2 green onions, chopped

Garnish:

  • Sesame seeds and chopped cilantro, for garnish

Instructions

  1. Cook the noodles: Prepare noodles according to package instructions. Drain and set aside.
  2. Prepare the sauce: In a small bowl, mix hoisin sauce, soy sauce, oyster sauce, and sesame oil. Set aside.
  3. Cook the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and cook until browned, about 3-4 minutes. Remove beef and set aside.
  4. Cook the vegetables: In the same skillet, add garlic, ginger, red bell pepper, snow peas, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Combine: Return the beef to the skillet, add the cooked noodles and sauce. Toss everything together until well combined and heated through.
  6. Serve: Garnish with chopped green onions, sesame seeds, and cilantro. Serve immediately.

Nutrition

Keywords: Hoisin Beef Noodles, Asian Beef Noodles, Stir-Fry Noodles, Beef and Noodles

Find it online: https://kitchenbyrita.com/hoisin-beef-noodles-recipe/