Holly Cookies Recipe
Introduction
Holly Cookies are a festive and fun treat perfect for the holiday season. These colorful, no-bake cookies combine the sweetness of marshmallows and the crunch of corn flakes, decorated with bright red cinnamon candies for a cheerful look.
Ingredients
- 1/2 cup (1 stick) butter
- 30 large (regular, not jumbo) marshmallows
- 1/2 teaspoon vanilla extract
- 1½ teaspoons green food coloring
- 3½ cups corn flakes
- red cinnamon candies
Instructions
- Step 1: In a large pot, melt the butter and marshmallows over medium heat, stirring constantly until smooth. Remove from heat, then add the vanilla extract and green food coloring. Stir in the corn flakes gently until all are coated.
- Step 2: Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet or vegetable-oil sprayed wax paper. Press 3 red cinnamon candies onto each cluster to resemble holly berries.
- Step 3: Allow the cookies to cool and set completely before serving or storing.
Tips & Variations
- Use corn flakes that are not crushed for a better shape and crunch in the cookies.
- For a different look, try mini chocolate chips instead of cinnamon candies.
- If you prefer a milder color, start with less green food coloring and add more until desired shade is reached.
Storage
Store Holly Cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. If refrigerated, allow cookies to come to room temperature before serving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use mini marshmallows instead of large marshmallows?
Yes, mini marshmallows can be used, but they will melt faster, so stir carefully to avoid burning.
What can I substitute for red cinnamon candies?
You can use red M&M’s, red candy-coated chocolates, or small red gumdrops to mimic the look of holly berries.
PrintHolly Cookies Recipe
These festive Holly Cookies are a charming holiday treat made with melted butter, marshmallows, corn flakes, and vibrant green food coloring, adorned with red cinnamon candies to resemble holly berries. Easy to prepare and no-bake, they are perfect for holiday parties and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
For the Cookie Base
- 1/2 cup (1 stick) butter
- 30 large (regular, not jumbo) marshmallows
- 1/2 teaspoon vanilla extract
- 1½ teaspoons green food coloring
- 3½ cups corn flakes
For Decoration
- Red cinnamon candies
Instructions
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter and marshmallows together, stirring constantly to ensure a smooth mixture without burning.
- Add Flavor and Color: Stir in the vanilla extract and green food coloring thoroughly until the mixture is evenly colored.
- Mix with Corn Flakes: Gently fold the corn flakes into the marshmallow mixture, making sure all flakes are coated without breaking them.
- Form Cookies: Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet or vegetable oil sprayed wax paper to prevent sticking.
- Decorate: Place three red cinnamon candies on each cluster to mimic holly berries, pressing them slightly so they adhere well.
- Set and Cool: Allow the cookies to sit at room temperature until they have completely cooled and set before serving.
Notes
- Use large marshmallows for the best texture and melting quality.
- Be sure to stir constantly while melting to prevent the mixture from burning.
- Place cookies on wax paper or a greased surface for easy removal once set.
- Store cookies in an airtight container to keep them fresh for several days.
- Can be made ahead of time and stored at room temperature.
Keywords: holiday cookies, holly cookies, no-bake cookies, festive treats, marshmallow cookies, corn flakes cookies
