Homemade Dog Food Recipe
There is something truly rewarding about preparing Homemade Dog Food that not only delights your furry friend’s taste buds but also provides wholesome nutrition tailored just for them. This recipe, Sadie’s Hearty Freezer Meal Plan, combines hearty ground meats, nutrient-packed vegetables, and superfoods like quinoa and bone broth into a balanced, delicious meal that keeps your pup happy and healthy. Preparing this at home means you know every ingredient that goes into your dog’s bowl, creating a bond of care and well-being that commercial options often miss.

Ingredients You’ll Need
These ingredients are simple but essential, each bringing a unique flavor, texture, or nutritional punch to the recipe. From the rich proteins to the vibrant veggies, every component works together to make this Homemade Dog Food irresistibly wholesome and tasty.
- 6 lbs ground beef (drain fat): Provides rich protein and essential fats, draining the fat keeps it lean and healthy for your dog.
- 5 lbs ground turkey (not drained): Adds lean protein and moisture for a tender texture.
- 1 cup quinoa: A complete protein and gluten-free grain alternative that supports digestion.
- 12 oz bag frozen spinach: Packed with iron and vitamins for overall health.
- 12 oz bag frozen broccoli/cauliflower: Offers fiber and antioxidants with a crunchy texture.
- 12 oz bag frozen cut green beans: Low-calorie fiber to help digestion and satiety.
- 10 oz fresh shredded carrots: Naturally sweet and full of beta-carotene.
- 2 medium yellow squash, chopped: Adds moisture and mild flavor, plus vitamins.
- 2 medium zucchini, chopped: Another hydrating vegetable rich in nutrients.
- 2 cups beef bone broth (homemade): Infuses deep flavor plus minerals and collagen for joint support.
- 2 tbsp ground eggshells: A natural calcium source, essential for strong bones.
- ½ tsp ground turmeric: Known for its anti-inflammatory benefits.
- 4 shakes black pepper: Enhances nutrient absorption and adds a subtle warmth.
- 2 tbsp coconut oil, melted: Great for coat health and energy.
How to Make Homemade Dog Food
Step 1: Cook the Quinoa
Start by rinsing the quinoa thoroughly to remove its natural bitterness. Combine it with water in a saucepan, bring it to a boil, then cover and simmer for 15 to 20 minutes until all the water is absorbed. Allow it to cool uncovered to prevent sogginess. This step gives your dog a wholesome grain that complements the protein and veggies perfectly.
Step 2: Brown the Meats
In a large stockpot, lightly cook the ground beef first, then drain the fat to keep the meal lean and healthy. Next, add the ground turkey directly without draining to maintain moisture and flavor. Mixing these two meats sets a rich protein base that dogs love.
Step 3: Combine Meat, Broth, and Quinoa
After both meats are cooked, add the beef back into the pot with the turkey. Pour in the homemade beef bone broth; this adds an extra layer of flavor while providing beneficial nutrients. Stir in the cooked quinoa, blending all these components together to create a hearty mixture.
Step 4: Add the Vegetables and Superfoods
Now, fold in the spinach, broccoli/cauliflower mix, green beans, shredded carrots, yellow squash, and zucchini. These vegetables provide essential vitamins, antioxidants, and fiber to keep your dog feeling great. Following that, mix in the ground eggshells for calcium, ground turmeric for its anti-inflammatory properties, black pepper to help nutrient absorption, and melted coconut oil for healthy fats.
Step 5: Simmer and Rest
Cover the pot and let everything simmer gently on low for 15 minutes to meld the flavors and soften the veggies. Then, turn off the heat, keep the lid on, and let it sit for 30 to 60 minutes. This resting period allows the mixture to cool and the ingredients to fully combine, ensuring a delicious meal every time.
Step 6: Portion and Store
Once cooled, stir the mixture occasionally to maintain evenness. Portion about 3 cups into quart-size zip-lock bags, flattening each one for easy storage. Store a couple of days’ worth in the refrigerator and freeze the rest for future mealtime convenience.
How to Serve Homemade Dog Food

Garnishes
Adding simple garnishes like finely chopped parsley or a sprinkle of flax seeds can enhance this Homemade Dog Food visually and nutritionally. Parsley freshens breath naturally, while flax seeds offer omega-3 fatty acids, boosting skin and coat health.
Side Dishes
Complement your dog’s meal with side dishes like a spoonful of plain pumpkin puree for digestive health or a bit of unsweetened applesauce for an occasional fruity treat. These sides keep mealtimes varied and exciting while supporting wellness.
Creative Ways to Present
For picky eaters, try serving the food slightly warmed or mixed with a bit of natural yogurt to introduce enticing textures and mild tanginess. Another fun idea is to use silicone molds or ice cube trays to create perfectly portioned frozen treats, especially useful during hot weather or as a slow-eating challenge.
Make Ahead and Storage
Storing Leftovers
This Homemade Dog Food keeps beautifully in the refrigerator for up to two days when stored in airtight containers or zip-lock bags. This short storage timeframe ensures freshness and safety, so always check before serving leftover meals.
Freezing
Freezing is your best friend for bulk meal prep. After portioning the food into bags, flatten them for quicker thawing and easy stacking in the freezer. This preserves the nutrients and flavors for up to three months, making busy days stress-free when feeding your dog.
Reheating
To serve, thaw the frozen portions overnight in the fridge or use a warm water bath for faster defrosting. Warm the food gently to room temperature or slightly above—never hot—to preserve nutrients and avoid burns, ensuring your dog enjoys every bite.
FAQs
Is this Homemade Dog Food suitable for all dog breeds?
Absolutely! This recipe is designed with balanced nutrition to fit a wide variety of breeds and sizes. However, always consult your vet if your dog has special dietary needs or health conditions.
Can I substitute ingredients if my dog is allergic?
Yes, substitutions are possible. For example, if your pup is allergic to beef, you can try using venison or lamb. Just keep the balance of protein, veggies, and grains similar and avoid toxic foods like onions or garlic.
How often should I feed my dog Homemade Dog Food?
Feeding schedules depend on your dog’s age, size, and activity level. Typically, adult dogs eat twice a day, and puppies up to four times. Adjust portion sizes accordingly and monitor your pet’s weight and energy.
Can I add supplements to this recipe?
Many dog owners enhance homemade meals with supplements like fish oil or probiotics. Just check with your vet to ensure the supplements are safe and beneficial for your dog’s specific needs.
Is ground eggshell safe and necessary?
Ground eggshell is a natural, high-quality calcium source essential for strong bones and teeth. Make sure to grind the shells into a very fine powder to avoid any choking hazards and always use shells from clean, cooked eggs.
Final Thoughts
Making Homemade Dog Food like Sadie’s Hearty Freezer Meal Plan is a wonderful way to show your dog just how much you care. It’s nutritious, customizable, and a loving alternative to commercial food. I encourage you to give this recipe a try—the smiles and tail wags will make every minute worth it!
PrintHomemade Dog Food Recipe
This homemade dog food recipe combines ground beef, turkey, quinoa, and a variety of nutritious vegetables to create a balanced, hearty meal for your pup. Enhanced with bone broth, ground eggshells for calcium, and turmeric for its anti-inflammatory properties, this freezer meal plan ensures your dog enjoys fresh, wholesome meals with ease and convenience.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes plus cooling and resting time
- Yield: Approximately 20 cups (about 6–7 meals of 3 cups each) 1x
- Category: Dog Food
- Method: Simmering
- Cuisine: Pet Nutrition
- Diet: Halal
Ingredients
Proteins
- 6 lbs ground beef (drain fat)
- 5 lbs ground turkey (not drained)
Grains
- 1 cup quinoa
Vegetables
- 12 oz bag frozen spinach
- 12 oz bag frozen broccoli/cauliflower
- 12 oz bag frozen cut green beans
- 10 oz fresh shredded carrots
- 2 medium yellow squash, chopped
- 2 medium zucchini, chopped
Liquids & Oils
- 2 cups beef bone broth (homemade)
- 2 tbsp coconut oil, melted
Supplements & Spices
- 2 tbsp ground eggshells
- ½ tsp ground turmeric
- 4 shakes black pepper
Instructions
- Cook Quinoa: Rinse 1 cup of quinoa thoroughly under cold water. In a saucepan, combine the rinsed quinoa with 2 cups of water, bring it to a boil, then cover and simmer for 15–20 minutes until all water is absorbed. Set aside uncovered to cool.
- Cook Ground Beef: In a large stock pot, lightly cook 6 lbs of ground beef until browned, then drain off the fat to reduce excess grease.
- Cook Ground Turkey: Add 5 lbs of ground turkey to the pot with the beef and cook thoroughly; do not drain the turkey as it retains moisture.
- Combine Meats: Return the drained ground beef to the pot, mixing it well with the cooked turkey for an even protein base.
- Add Bone Broth: Pour 2 cups of homemade beef bone broth into the meat mixture to add flavor and nutrients.
- Mix in Quinoa: Add the cooked quinoa to the pot and stir thoroughly to incorporate evenly with the meats and broth.
- Add Vegetables: Stir in the 12 oz bags of frozen spinach, broccoli/cauliflower, green beans, fresh shredded carrots, and chopped yellow squash and zucchini.
- Add Supplements and Spices: Mix in 2 tablespoons of ground eggshells for calcium, ½ teaspoon of ground turmeric for anti-inflammatory benefits, and 4 shakes of black pepper for seasoning.
- Add Coconut Oil: Pour 2 tablespoons of melted coconut oil into the mixture and stir everything thoroughly to combine well.
- Simmer: Cover the pot and let the mixture simmer on low heat for 15 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Rest: Turn off the heat and allow the food to sit covered for 30 to 60 minutes, letting the flavors meld and the mixture cool down.
- Cool and Stir: Remove the lid and stir the mixture occasionally while it cools to room temperature.
- Portion: Divide the food into 3-cup portions and pack each into quart-size zip-lock bags; flatten the bags for efficient storage and seal tightly.
- Store: Keep 2 days’ worth of meals in the refrigerator and freeze the rest for longer storage, ensuring your dog has fresh food available whenever needed.
Notes
- Always ensure ingredients are fully cooked and cooled before feeding to your dog to prevent digestive upset.
- Consult with a veterinarian before making significant changes to your dog’s diet, especially when adding supplements like ground eggshells.
- Adjust portion sizes according to your dog’s size, age, and activity level.
- Bone broth used is homemade to avoid additives and excess sodium found in store-bought versions.
- Freeze portions flat for easier storage and quicker thawing times.
Nutrition
- Serving Size: 3 cups (approximately 350 grams)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: homemade dog food, healthy dog meal, dog freezer meals, ground beef dog food, dog nutrition, homemade pet food, dog meal prep