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Homemade Dog Food Recipe

Homemade Dog Food Recipe

5.3 from 30 reviews

This homemade dog food recipe combines ground beef, turkey, quinoa, and a variety of nutritious vegetables to create a balanced, hearty meal for your pup. Enhanced with bone broth, ground eggshells for calcium, and turmeric for its anti-inflammatory properties, this freezer meal plan ensures your dog enjoys fresh, wholesome meals with ease and convenience.

Ingredients

Scale

Proteins

  • 6 lbs ground beef (drain fat)
  • 5 lbs ground turkey (not drained)

Grains

  • 1 cup quinoa

Vegetables

  • 12 oz bag frozen spinach
  • 12 oz bag frozen broccoli/cauliflower
  • 12 oz bag frozen cut green beans
  • 10 oz fresh shredded carrots
  • 2 medium yellow squash, chopped
  • 2 medium zucchini, chopped

Liquids & Oils

  • 2 cups beef bone broth (homemade)
  • 2 tbsp coconut oil, melted

Supplements & Spices

  • 2 tbsp ground eggshells
  • ½ tsp ground turmeric
  • 4 shakes black pepper

Instructions

  1. Cook Quinoa: Rinse 1 cup of quinoa thoroughly under cold water. In a saucepan, combine the rinsed quinoa with 2 cups of water, bring it to a boil, then cover and simmer for 15–20 minutes until all water is absorbed. Set aside uncovered to cool.
  2. Cook Ground Beef: In a large stock pot, lightly cook 6 lbs of ground beef until browned, then drain off the fat to reduce excess grease.
  3. Cook Ground Turkey: Add 5 lbs of ground turkey to the pot with the beef and cook thoroughly; do not drain the turkey as it retains moisture.
  4. Combine Meats: Return the drained ground beef to the pot, mixing it well with the cooked turkey for an even protein base.
  5. Add Bone Broth: Pour 2 cups of homemade beef bone broth into the meat mixture to add flavor and nutrients.
  6. Mix in Quinoa: Add the cooked quinoa to the pot and stir thoroughly to incorporate evenly with the meats and broth.
  7. Add Vegetables: Stir in the 12 oz bags of frozen spinach, broccoli/cauliflower, green beans, fresh shredded carrots, and chopped yellow squash and zucchini.
  8. Add Supplements and Spices: Mix in 2 tablespoons of ground eggshells for calcium, ½ teaspoon of ground turmeric for anti-inflammatory benefits, and 4 shakes of black pepper for seasoning.
  9. Add Coconut Oil: Pour 2 tablespoons of melted coconut oil into the mixture and stir everything thoroughly to combine well.
  10. Simmer: Cover the pot and let the mixture simmer on low heat for 15 minutes, stirring occasionally to prevent sticking and ensure even cooking.
  11. Rest: Turn off the heat and allow the food to sit covered for 30 to 60 minutes, letting the flavors meld and the mixture cool down.
  12. Cool and Stir: Remove the lid and stir the mixture occasionally while it cools to room temperature.
  13. Portion: Divide the food into 3-cup portions and pack each into quart-size zip-lock bags; flatten the bags for efficient storage and seal tightly.
  14. Store: Keep 2 days’ worth of meals in the refrigerator and freeze the rest for longer storage, ensuring your dog has fresh food available whenever needed.

Notes

  • Always ensure ingredients are fully cooked and cooled before feeding to your dog to prevent digestive upset.
  • Consult with a veterinarian before making significant changes to your dog’s diet, especially when adding supplements like ground eggshells.
  • Adjust portion sizes according to your dog’s size, age, and activity level.
  • Bone broth used is homemade to avoid additives and excess sodium found in store-bought versions.
  • Freeze portions flat for easier storage and quicker thawing times.

Nutrition

Keywords: homemade dog food, healthy dog meal, dog freezer meals, ground beef dog food, dog nutrition, homemade pet food, dog meal prep