Homemade Dragon Rolls: A Sushi Sensation Recipe
Discover the art of making homemade Dragon Rolls, a delicious and visually stunning sushi dish featuring seasoned sushi rice, fresh cucumber, avocado, and your choice of cooked shrimp or crab meat, all rolled in nori and topped with a spicy sriracha drizzle and toasted sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 rolls (32 pieces) 1x
- Category: Sushi
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
Sushi Rice
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
Fillings
- 4 sheets nori
- 1 cucumber, sliced into thin strips
- 1 avocado, sliced
- 1 cup cooked shrimp or crab meat
Toppings & Seasonings
- 2 tbsp sriracha sauce
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice following the package’s instructions, then season it while still warm with rice vinegar, sugar, and salt. Stir gently to combine and set aside to cool slightly.
- Prepare the Fillings: Slice the cucumber and avocado into thin strips and set them aside for assembly.
- Set Up the Rolling Station: Place a bamboo sushi rolling mat on your workspace and cover it with plastic wrap to prevent sticking. Lay one sheet of nori on the mat with the shiny side facing down.
- Spread the Rice: Wet your hands to prevent rice from sticking, then evenly spread about 1 cup of prepared sushi rice over two-thirds of the nori sheet.
- Add Fillings and Sauce: Arrange the cooked shrimp or crab meat, cucumber strips, and avocado slices in a line along the center of the rice-covered nori. Drizzle the sriracha sauce over the fillings for a spicy kick.
- Roll the Sushi: Using the bamboo mat, tightly roll the nori sheet over the fillings to form a firm cylindrical shape, applying gentle but consistent pressure.
- Slice and Serve: Dip a sharp knife in water to prevent sticking and cut the roll into eight equal pieces. Sprinkle with toasted sesame seeds before serving for added texture and flavor.
Notes
- For best results, use short-grain sushi rice for that perfect sticky texture.
- Adjust the amount of sriracha sauce based on your preferred spice level.
- Keep the knife wet when slicing to ensure clean cuts and prevent squishing the roll.
- You can substitute cooked shrimp or crab with other protein options like smoked salmon or tofu for variation.
- Serve immediately to enjoy the freshest taste and texture.
Keywords: Dragon Roll, Sushi, Homemade Sushi, Japanese Cuisine, Sushi Roll, Shrimp Sushi, Crab Sushi, Avocado Sushi
